Zvidimbu zveKanpyo gourd zvinowanzoshandiswa mukubika kweJapan nekuda kwehunhu hwazvo hwakasiyana uye kugona kunwisa manakiro. Maitiro ekunamira zvinotapira uye zvinonaka anoburitsa kutapira kwechisikigo kwegourd uku uchiisa nemanuhwi eumami akapfuma esoya sauce nemirin. Izvi zvinogadzira chinhu chinoshanduka-shanduka chinogona kushandiswa muzvikafu zvakasiyana-siyana, zvichiwedzera kunaka kwakadzama uye manuhwi anonaka. Zvingave zvichidyiwa sechikafu kana kuti zvichisanganiswa mune mamwe mabikirwo, zvidimbu zvekanpyo gourd zvakagadzirwa nenzira yekuJapan zvinopa huwandu hwakanaka hwehunhu hunotapira uye hunonaka huchafarirwa nemunhu wese anofarira chikafu cheJapan.
Gourd, Mvura, Fructose, Shuga, Soy sauce, Mirin, Caramel, MSG, Munyu.
| Zvinhu | Pa 100g |
| Simba (KJ) | 272 |
| Mapuroteni(g) | 0.9 |
| Mafuta(g) | 2 |
| Makabhohaidhiretsi(g) | 14.7 |
| Sodium(mg) | 1100 |
| ZVINHU ZVAKANYANYA. | 1kg*10mabhegi/ctn |
| Kurema kweBhokisi Rese (kg): | 11kg |
| Kurema kweBhokisi Rese (kg): | 10kg |
| Vhoriyamu(m)3): | 0.049m3 |
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.