Miso Chena: Inozivikanwawo seshiromiso, miso chena inonyorova uye inotapira kupfuura miso tsvuku. Inogadzirwa kubva kune soya uye mupunga wakawanda, zvichiita kuti ive neruvara rwakajeka uye kuravira kunotapira zvishoma. Miso chena yakanaka pakuwedzera kunaka kweumami mundiro dzakadai semasalad dressings, marinades, uye soups dzakareruka.
Red Miso: Inozivikanwawo seakamiso, miso tsvuku yakasimba uye ine munyu kupfuura miso chena. Inogadzirwa kubva kune soya uye ine huwandu hwakawanda hwebhari kana zvimwe zviyo, zvichiita kuti ive neruvara rwakasviba uye kuravira kunonaka. Red Miso yakanaka pakuwedzera kunaka kwakadzama kune stews dzine simba, ndiro dzakabikwa, uye soups dzakasimba.
Miso paste yedu yakagadzirwa nezvinhu zvepamusoro-soro, uye hunyanzvi hwedu mukugadzira nekuvirisa hunozivikanwa zvikuru.
Soya bhinzi, Mupunga, Mushandi, Munyu weGungwa.
| Zvinhu | Pa 100g |
| Simba (KJ) | 820 |
| Mapuroteni(g) | 12 |
| Mafuta(g) | 6 |
| Makabhohaidhiretsi(g) | 26 |
| Sodium(mg) | 3722 |
| ZVINHU ZVAKANYANYA. | 1kg*10mabhegi/ctn |
| Kurema kweBhokisi Rese (kg): | 11kg |
| Kurema kweBhokisi Rese (kg): | 10kg |
| Vhoriyamu(m)3): | 0.014m3 |
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.