Tubhu reSquid Rakaomeswa remhando yeJapan Mufananidzo Wakaratidzwa

Tubhu reSquid remhando yeJapan

Tsananguro pfupi:

Zita: Tubhu yeSquid Yakaomeswa Nechando

Pasuru: 300g/bhegi, yakagadzirirwa.

Kwakatangira: China

Hupenyu hwesherufu: mwedzi gumi nemisere pasi pe -18°C

Chitupa: ISO, HACCP, BRC, HALAL, FDA

Iyi paki yemachubhu esquid akachengetwa nechando e300g yakakodzera vanoda hove. Machubhu esquid akapfava uye ane kunaka kwakapfava, kunotapira zvishoma, zvichiita kuti ave chinhu chinoshandiswa mundiro dzakasiyana-siyana. Yakanakira kugocha, kugocha, kana kuwedzera mumasaladhi nepasta, machubhu aya esquid anokurumidza kugadzirira uye kunwisa marinades nezvinonhuwira zvakanaka. Akachengetwa nechando kuti agare ari matsva, anokodzera kubikwa chero nguva. Nakidzwa nekuumbwa kwakanaka uye kuravira kwakapfuma kwesquid mumaresipi ako aunofarira nepaki iyi yepamusoro-soro, yakagadzirira kushandiswa.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Ruzivo rweChigadzirwa

Nguva yakareba yekuchengetedza: Squid yakaomeswa nechando yakagadziriswa patembiricha yakaderera, izvo zvinogona kuwedzera nguva yayo yekuchengetedza, zvichiita kuti zvive nyore kune vatengi kuichengeta kwenguva yakareba uye kuishandisa chero nguva.

Kunaka kunonaka: Squid yakachengetwa mufiriji yepamusoro inogona kuramba ichinaka uye ichinaka mushure mekunyunguduka, uye yakakodzera nzira dzakasiyana dzekubika, dzakadai sekukangwa, kugocha, kufashaira, nezvimwewo.
Zvinovaka Muviri Zvakapfuma: Squid pachayo ine mapuroteni akawanda, mavitamini, calcium, phosphorus, iron nezvimwe zvicherwa. Kurapwa nechando hakuzokanganisi zvakanyanya kukosha kwayo kwekudya, saka squid yakaomeswa nechando ichiri chikafu chinovaka muviri.

Nzira yekutarisa yekushandisa:
1. Nyungudutsa, chenesa uye omesa squid.
2. Wedzera magiramu makumi maviri ezvinoshandiswa zveBBQ.
3. Pfeka magirovhosi anoraswa wosanganisa zvakanaka, wobva waisa mafuta enzungu wozoisa marinate kwechinguva. Panguva imwe chete, pisa ovheni kusvika kumadigirii mazana maviri, pamoto wepamusoro newapasi, uye mhepo inopisa inofamba.
4. Isa squid yakanyikwa mutireyi yekubikira yakafukidzwa nefoil yesimbi.
5. Isa muovheni netireyi yekubikira wobika kwemaminitsi gumi nemashanu. Mushure mekubika, pfeka magirovhosi anodzivirira kupisa wobva waburitsa kunze kuchipisa.
6. Isa nyama yakachena muzvidimbu zvechikafu, cheka kuita madenderedzwa uchishandisa chigero chekicheni, wocheka ndebvu kuita zvidimbu zvakadzika, woisa mundiro, wodira muto webarbecue pairi, wozopa nezvidimbu zveremoni nemashizha emint.

Zvimisikidzo

Squid

Kudya zvinovaka muviri

Zvinhu	Pa 100g
Simba (KJ)	100
Mapuroteni (g)	18
Mafuta (g)	1.5
Makabhohaidhiretsi (g)	3
Sodium (mg)	130

Pasuru

ZVINHU ZVAKANYANYA.	300g*40bags/ctn
Kurema kweBhokisi Rese (kg):	13kg
Kurema kweBhokisi Rese (kg):	12kg
Vhoriyamu(m)³):	0.12m³

Zvimwe Zvakadzama

Kuchengetera:Pa -18°C kana pasi payo.

Kutumira:

Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

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