Mufananidzo wakaratidzwa wetsvimbo yegakanje yemhando yeJapan

Chimuti cheGakanje cheChimiro cheJapani chakaomeswa nechando

Tsananguro pfupi:

Zita: Chimuti cheGakanje chakaomeswa nechando

Pasuru: 1kg/bhegi, yakagadzirirwa.

Kwakatangira: China

Hupenyu hwesherufu: mwedzi gumi nemisere pasi pe -18°C

Chitupa: ISO, HACCP, BRC, HALAL, FDA

Zvitanda zvegakanje, zvitanda zvegakanje, makumbo echando, nyama yegakanje yekutevedzera, kana zvitanda zvegungwa zvigadzirwa zvegungwa zvekuJapan zvakagadzirwa ne surimi (hove chena yakakuyiwa) uye starch, zvobva zvaumbwa uye zvagadziriswa kuti zvifanane nenyama yegumbo regakanje rechando kana gakanje reJapan. Ichi chigadzirwa chinoshandisa nyama yehove kutevedzera nyama yeshellfish.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Ruzivo rweChigadzirwa

MuchiJapan, inonzi kanikama (カニカマ), izwi rekuti kani (“gakanje”) uye kamaboko (“keke rehove”). MuUnited States, inowanzonzi kani.

Kambani yekuJapan inonzi Sugiyo yakatanga kugadzira nyama yemakaka ekutevedzera yakanyoreswa muna 1974, ichinzi kanikama. Iyi yaive mhando yemakaka akachekwa. Muna 1975, kambani yeOsaki Suisan yakatanga kugadzira uye yakanyoreswa. Makaka akachekwa akaomeswa anoshandiswa musushi, masaradhi, akakangwa mutempura, nedzimwe ndiro dzakawanda.

Iyi kamaboko ine flavour yegakanje yakagadzirwa nenyama yehove ine faibha yakanaka. Mushure mekuvhura package, sunungura jira nejira, bvisa bepa rekuputira, bika, uye unakirwe. Chigadzirwa ichi chinoshandisa pigments dzechisikigo. Hapana mishonga inouraya fungi kana mishonga yekuchengetedza inoshandiswa, saka unogona kuinakidza nechivimbo. Inoshandiswa zvakasiyana-siyana, inogona kubikwa muhari kana kupihwa nemasalad, chawanmushi, soups, nezvimwewo.

Zvimisikidzo

Nyama yehove (Tara), jena rezai, starch (kusanganisira gorosi), gakanje, munyu, zvinonhuhwirira zvakaviriswa, zvinonhuhwirira zveshrimp, zvinonhuhwirira (amino acid, nezvimwewo), zvinonhuhwirira, pigment yepepper tsvuku, emulsifier

Kudya zvinovaka muviri

Zvinhu	Pa 100g
Simba (KJ)	393.5
Mapuroteni (g)	8
Mafuta (g)	0.5
Makabhohaidhiretsi (g)	15
Sodium (mg)	841

Pasuru

ZVINHU ZVAKANYANYA.	1kg*10mabhegi/ctn
Kurema kweBhokisi Rese (kg):	12kg
Kurema kweBhokisi Rese (kg):	10kg
Vhoriyamu(m)³):	0.36m³

Zvimwe Zvakadzama

Kuchengetera:Pa -18°C kana pasi payo.

Kutumira:

Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

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