Tsanangudzo
Yedu yemumagaba nameko mushroom inogadzirwa neyakatsva uye yakasikwa nameco mushroom, ine hupfumi hwekunaka uye kuravira kwakanaka. Inogona kushandiswa nenzira dzakawanda, sekudya zvakananga, frying, stewing uye zvichingodaro. Zviri nyore kuvhura uye zviri nyore kuchengeta, saka zviri nyore kushandisa. Zvakare zvakareruka kutakura, saka inogona kushandiswa chero nguva uye chero nzvimbo. Yedu yemakatini namemeko mushroom ine hupenyu hurefu hwesherufu yemwedzi makumi matatu nematanhatu, iyo inovimbisa kuti chigadzirwa chemhando yakagadzikana uye yakavimbika. Iyo yakaderera mumakoriyori, saka yakanyatsokodzera kune vanhu vanoteerera kune hutano uye kudya.
Ingredients
Nameko howa, Mvura, Munyu.
Nutritional Information
| Items | Pa100g |
| Simba (KJ) | 68 |
| Mapuroteni(g) | 2.3 |
| Mafuta(g) | 0.5 |
| Carbohydrate(g) | 5 |
| Sodium(mg) | 700 |
Package
| SPEC. | 400g*24tins/ctn |
| Gross Carton Weight (kg): | 11.8kg |
| Net Carton Weight (kg): | 9.6kg |
| Inzwi (m3): | 0.017m3 |
More Details
Kuchengeta:Ramba uri munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira
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Gungwa: Vamiririri vedu vekutumira vanobatana neMSC, CMA, COSCO, NYK nezvimwe.
Tinobvuma vatengi vakasarudzwa vanoendesa mberi. Zviri nyore kushanda nesu.
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