Howa hwedu hweNameko hwakabikwa mugaba hwakagadzirwa nehowa hweNameko hutsva uye hwechisikigo, hune kuravira kwakapfuma uye kunaka kwakanaka. Hunogona kushandiswa nenzira dzakawanda, dzakadai sekudya zvakananga, kugocha, kubika nyama nezvimwe zvakadaro. Huri nyore kuvhura uye nyore kuchengeta, saka huri nyore kushandisa. Huri nyorewo kutakura, saka hunogona kushandiswa chero nguva uye chero kupi. Howa hwedu hweNameko hwakabikwa mugaba hunogara kwenguva refu kwemwedzi makumi matatu nematanhatu, izvo zvinoita kuti mhando yechigadzirwa ive yakasimba uye yakavimbika. Hune macalorie mashoma, saka hwakakodzerawo vanhu vanoteerera hutano nekudya.
Howa hweNameko, Mvura, Munyu.
| Zvinhu | Pa 100g |
| Simba (KJ) | 68 |
| Mapuroteni(g) | 2.3 |
| Mafuta(g) | 0.5 |
| Makabhohaidhiretsi(g) | 5 |
| Sodium(mg) | 700 |
| ZVINHU ZVAKANYANYA. | 400g*24tins/ctn |
| Kurema kweBhokisi Rese (kg): | 11.8kg |
| Kurema kweBhokisi Rese (kg): | 9.6kg |
| Vhoriyamu(m)3): | 0.017m3 |
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.