Ginger yeJapan Yakachekwa neMusanganiswa weSushi Kizami Shoga Mufananidzo Wakaratidzwa

Japanese Pickled Ginger Yakachekwa Sushi Kizami Shoga

Tsananguro pfupi:

Zita:Ginger Yakachekwa Nezvinonhuwira
Pasuru:1kg*10bags/bhokisi
Nguva yekushanda pasherufu:mwedzi gumi nemiviri
Kwakatangira:China
Chitupa:ISO, HACCP, HALAL, Kosher

Ginger yakachekwa muhari inonaka zvikuru mukubika kwekuAsia, inozivikanwa nekunaka kwayo kunotapira uye kunonaka. Yakagadzirwa kubva mumudzi weginger mudiki wakasanganiswa nemusanganiswa wevhiniga neshuga, zvichiita kuti ive inonaka uye ine spice zvishoma. Inowanzo shandiswa pamwe chete nesushi kana sashimi, ginger yakachekwa muhari inowedzera musiyano unonakidza kune kunaka kwakapfuma kwezvikafu izvi.

Inobatsirawo zvikuru pakudya zvakasiyana-siyana zvekuAsia, zvichiwedzera kunaka kwese kwaunodya. Ungave uchida sushi kana kungoda kuwedzera pizzazz pakudya kwako, ginger yakachekwa nemafuta inonaka uye inonaka pakudya kwako.

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro

Unogona zvakare kushandisa ginger yakachekwa kuti uwedzere kunaka kwemasaladhi, ma stir-fries, uye kunyange masangweji. Ruvara rwayo runopenya uye kunaka kwayo kwakasiyana kunoita kuti ive chinhu chinoshongedza chinogona kusimudzira kunaka kwezvokudya zvako.

Zvimisikidzo

Ginger 66.42%, Mvura, Munyu, Zvinodzora acidity: Citric acid (E330), Acetic acid (E260), Potassium sorbate (E202), Aspartame (E951), Monosodium glutamate (E621)

Ruzivo Rwezvekudya

Zvinhu	Pa 100g
Simba (KJ)	397
Mapuroteni(g)	1.7
Mafuta(g)	0
Makabhohaidhiretsi(g)	3.9
Sodium(mg)	2100

Pasuru

ZVINHU ZVAKANYANYA.	1kg*10mabhegi/ctn
Kurema kweBhokisi Rese (kg):	15.5kg
Kurema kweBhokisi Rese (kg):	10kg
Vhoriyamu(m)³):	0.019m³

Zvimwe Zvakadzama

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.

Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

Sei Uchifanira Kusarudza Isu

Makore makumi maviri eruzivo

paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.

Shandura Zita rako pachako kuita rechokwadi

Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.

Kugona Kugovera & Kuvimbisa Hunhu

Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.

Yakatumirwa kunyika nematunhu makumi mapfumbamwe nenomwe

Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.