Pamusoro pekushandiswa semuto wesobho, hondashi inogonawo kushandiswa kuwedzera kunaka kwemarinade, madhirezi, uye masosi. Inowedzera kudzika uye kuoma kwemidziyo, zvichiita kuti ive chinhu chinoshandiswa mukicheni. Pamusoro pezvo, hondashi inozivikanwa nekuva nzira iri nyore uye inokurumidza yekuwedzera kunaka kweumami mumidziyo pasina kugadzirira muto wedashi wechinyakare kubva pakutanga.
Magirasi edu emuto weHondashi anogona kunyungudutswa mumvura inopisa kuti agadzire muto unokurumidza uye wakasununguka. Izvi zvinoita kuti pave nehwaro hwakapfuma uye hunonaka hwezvikafu zvakasiyana-siyana zvekuJapan.
Munyu, onosodium glutamate (ins621), saccharase, hove dzakaomeswa dzebonito, glucose, disodium ribonucleotide 5, sodium esuccinate.
| Zvinhu | Pa 100g |
| Simba (KJ) | 979 |
| Mapuroteni(g) | 24.2 |
| Mafuta(g) | 0.8 |
| Makabhohaidhiretsi(g) | 31.6 |
| Sodium(mg) | 16519 |
| ZVINHU ZVAKANYANYA. | 500g*2bags*10boxes/ctn |
| Kurema kweBhokisi Rese (kg): | 11.4kg |
| Kurema kweBhokisi Rese (kg): | 10kg |
| Vhoriyamu(m)3): | 0.035m3 |
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.