Vhiniga iyi inoshandiswa mukubika marinade kuderedza hwema hwakasimba hwehove nenyama. Vhiniga yemupunga inogona kushandiswawo kugadzira sushi, zvichiita kuti mupunga uve wakazara nekunhuhwirira, uye kunhuhwirira kwacho kuwedzere.
Vhiniga yemupunga ine hutano hwakanyanya kupfuura vhiniga yese. Ine amino acid, saccharides, Vitamin, mineral nezvimwewo. Vhiniga yedu yemupunga inoshandisa mupunga wemhando yepamusoro kuti uvirise. Yakasikwa uye inonaka.
Mupunga, mvura, munyu, potassium sorbate uye HFCS.
| Zvinhu | Pa 100g |
| Simba (KJ) | 41 |
| Mapuroteni(g) | 0.2 |
| Mafuta(g) | 0 |
| Makabhohaidhiretsi(g) | 11.2 |
| Sodium(mg) | 4.5 |
| ZVINHU ZVAKANYANYA. | 200ml*12mabhodhoro/ctn | 500ml*12mabhodhoro/ctn | 1L*12mabhodhoro/ctn |
| Kurema kweBhokisi Rese (kg): | 4.8kg | 10.5kg | 13.66kg |
| Kurema kweBhokisi Rese (kg): | 2.4kg | 6kg | 12kg |
| Vhoriyamu(m)3): | 0.014m3 | 0.035m3 | 0.0084m3 |
Hupenyu hweSherufu:Mwedzi gumi nemisere.
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.