Nyama yeMussel Yakabikwa Yakaomeswa Nechando Yemhando Yepamusoro Mufananidzo Wakaratidzwa

Nyama yeMussel yakabikwa nechando yemhando yepamusoro

Tsananguro pfupi:

Zita: Nyama yeNhomba Yakaomeswa Nechando

Pasuru: 1kg/bhegi, yakagadzirirwa.

Kwakatangira: China

Hupenyu hwesherufu: mwedzi gumi nemisere pasi pe -18°C

Chitupa: ISO, HACCP, BRC, HALAL, FDA

Nyama yeMhashu Yakabikwa Yakaomeswa Nechando haina jecha uye yakabikwa kare. China ndiyo nzvimbo yekutanga.

Dzinozivikanwa sezai regungwa, hove dzine hutano hwakanyanya. Sekureva kwezvimwe zvidzidzo, mafuta ehove anewo maacid akakosha emafuta mumuviri wemunhu, huwandu hwemafuta akazara hwakaderera pane hwenguruve, nyama yemombe, gwayana nemukaka, uye huwandu hwemafuta asina kuzara hwakakwira. Sekureva kwetsvagurudzo, mafuta ehove anewo maacid akakosha emafuta mumuviri wemunhu, huwandu hwemafuta akazara hwakaderera pane hwenguruve, nyama yemombe, gwayana nemukaka, uye huwandu hwemafuta asina kuzara hwakakwira.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Ruzivo rweChigadzirwa

Hove dzinonaka, dzine hutano, uye dzakapfuma mune zvakasiyana-siyana zvinovaka muviri uye zvinhu zvinoshanda mumuviri, uye dzine kukura kukuru uye kukosha kwekushandiswa.
(1) Huremu hweprotein muhove dzakapfava hunosvika 59.1%, uye huwandu hweamino acid hwakazara. Huremu hweamino acid hunokosha hunoita 33.2% yehuwandu hweamino acid, iyo yakawanda kupfuura yemazai, huku, dhadha, hove, shrimp nenyama.
(2) Huremu hwemafuta akazara munyama dzemugungwa hwakaderera pane hwenguruve, nyama yemombe, gwayana nemukaka, asi huwandu hwemafuta akawandisa (PUFA) hwakakwira, pakati pahwo eicosapentaenoic acid (EPA) nedocosahexaenoic acid (DHA) ndidzo dzakanyanya kukwira. Huwandu hweEPA+DHA hunosiyana zvichienderana nemwaka.
(3) Hove dzine zvicherwa zvakasiyana-siyana, kunyanya zvinhu zvidiki zvakaita sesimbi, zinc, uye selenium.
(4) Hove dzine mavhitamini akawanda, anosanganisira mavhitamini anonyungudika mumvura uye mavhitamini anonyungudika mafuta.

Hapana jecha, rakacheneswa kubva mudziva guru nediki, jecha risati ragadzirwa;
Hapana magoko akatyoka, akasarudzwa nokungwarira nemaoko. Hapana zvimwe zvinowedzerwa;
Yakapfuma mune zvinovaka muviri, ine zvinovaka muviri zvakawanda, ine mafuta mashoma uye ine kupisa kushoma, isina zvinochengetedza.

Zvimisikidzo

Nyama yeMhashu Yakaomeswa Nechando

Kudya zvinovaka muviri

Zvinhu	Pa 100g
Simba (KJ)	460
Mapuroteni (g)	14.6
Mafuta (g)	2.3
Makabhohaidhiretsi (g)	7.8
Sodium (mg)	660

Pasuru

ZVINHU ZVAKANYANYA.	1kg*10mabhegi/ctn
Kurema kweBhokisi Rese (kg):	12kg
Kurema kweBhokisi Rese (kg):	10kg
Vhoriyamu(m)³):	0.2m³

Zvimwe Zvakadzama

Kuchengetera:Pa -18°C kana pasi payo.

Kutumira:

Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

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