Mufananidzo weWasabi Paste yeFrozen yemhando yepamusoro

Chinwiwa cheWasabi chemhando yepamusoro chemhando yepamusoro chemhando yepamusoro cheJapan

Tsananguro pfupi:

Zita: Frozen Wasabi Paste

Pasuru: 750g*6bags/ctn

Nguva yesherufu: mwedzi gumi nemisere

KwakatangiraChina

Chitupa:ISO, HACCP

Paste yewasabi yakakangwa inonaka zvikuru muJapan inozivikanwa nekunaka kwayo kunonhuhwirira uye kunhuhwirira. Yakagadzirwa kubva pamudzi wemuti wewasabi, paste iyi inowanzo shandiswa pamwe chete nesushi, sashimi, nezvimwe zvekudya zvekuJapan. Kunyange zvazvo wasabi yechinyakare ichitorwa kubva mu rhizome yemuti uyu, paste dzakawanda dzewasabi dzakakangwa dzinotengeswa dzinogadzirwa nemusanganiswa wehorseradish, mustard, uye green food coloring, sezvo wasabi yechokwadi inodhura uye yakaoma kurima kunze kweJapan. Paste yewasabi yakakangwa inowedzera kunaka kwechikafu, zvichiita kuti ive chinhu chakakosha muzvikafu zvakawanda zvekuJapan.

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Ruzivo rweChigadzirwa

Kugadzirwa kwewasabi paste yakagayiwa kunosanganisira kukuya mudzi mutsva wewasabi kuita paste yakatsetseka. Maitiro aya anoda kunyatsojeka kuti abudise zvinhu zvine simba zvemuti, izvo zvinoita kuti wasabi iite kupisa kwayo. Paste iyi inowanzo sanganiswa nemvura kuti iwane kugadzikana kwainodiwa. Panyaya yekudya, wasabi ine macalorie mashoma uye inopa sosi yakanaka ye antioxidants, iyo inobatsira kudzivirira muviri kubva mukushushikana kwe oxidative. Pamusoro pezvo, wasabi ine zvinhu zvinogona kubatsira pahutano hwekugaya uye kuderedza njodzi yezvirwere zvakasiyana. Dzimwe ongororo dzinotoratidza kuti wasabi inogona kutsigira hutano hwemwoyo nekuvandudza kutenderera kweropa uye kuderedza kuumbwa kweropa rakagwamba. Sechikafu chinoshanda, wasabi haingopi kuravira kwakanyanya asiwo inogona kubatsira pahutano kana ikadyiwa sechikamu chekudya kwakaringana.

Wasabi paste yakaomeswa inoshandiswa zvakanyanya sechinonaka, ichiisa zvinonhuhwirira uye kuomarara muzvikafu zvakasiyana-siyana. Inowanzo shandiswa nesushi nesashimi, uko inosanganisa hove dzisina kubikwa nekucheka hupfu hwadzo nekupisa kwakanyanya. Kunze kwekushandiswa kwetsika uku, wasabi paste yakaomeswa inogona kuiswa mumasosi, madhirowa, uye marinades kuwedzera kunaka uye kudzika kwenyama, miriwo, uye manoodles. Vamwe vabiki vanoshandisawo kunakisa mayonnaise kana kuisanganisa mumasosi ekunyikira madumplings kana tempura. Nekuravira kwayo kwakasiyana uye kushandiswa kwakasiyana, wasabi paste yakaomeswa inounza kubata kwakasiyana kune zvese zvechinyakare nezvemazuva ano zvekubika.

Zvimisikidzo

Wasabi itsva, horseradish, lactose, sorbitol solution, mafuta emuriwo, mvura, munyu, citric acid, xanthan gum

Ruzivo Rwezvekudya

Zvinhu	Pa 100g
Simba (KJ)	603
Mapuroteni (g)	3.7
Mafuta (g)	5.9
Makabhohaidhiretsi (g)	14.1
Sodium (mg)	1100

Pasuru

ZVINHU ZVAKANYANYA.	750g*6bags/ctn
Kurema kweBhokisi Rese (kg):	5.2kg
Kurema kweBhokisi Rese (kg):	4.5kg
Vhoriyamu(m)³):	0.009m³

Zvimwe Zvakadzama

Kuchengetera:Nzvimbo yekuchengetera inotonhora iri pasi pe -18℃

Kutumira:

Mhepo: Mubatsiri wedu ndiDHL,EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

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Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.