Isu tinodzora mhando kubva pazviwanikwa. Kuvhara kwechando nekukurumidza kunoita kuti kunaka kwekutanga kusarasikirwe. Capelin roe yakasarudzwa zvakanaka, kuravira kwayo kunotapira uye kune munyu kunoburitsa kunaka kwakapfuma kwehove pamwe chete neumami nekunhuhwirira.
Hove yedu ine mavara akasiyana-siyana akadai segirini reorenji dzvuku nedema.
Dzakajeka uye dzakakodzera kushongedza sushi nezvimwe zvekudya zvekuJapan. Zvinovaka muviri zvakawanda uye kuravira kwadzo kwakakosha zvinopa kunaka kwakanaka.
Capelin roe, soy muto, mirin, hove muto, bonito fluid nezvimwe.
| Zvinhu | Pa 100g |
| Simba (KJ) | 757 |
| Mapuroteni(g) | 15 |
| Mafuta(g) | 11 |
| Makabhohaidhiretsi(g) | 5.4 |
| Sodium(mg) | 3100 |
| ZVINHU ZVAKANYANYA. | 500g*20mabhokisi/ctn | 1kg*10mabhegi/ctn |
| Kurema kweBhokisi Rese (kg): | 12kg | 12kg |
| Kurema kweBhokisi Rese (kg): | 10kg | 10kg |
| Vhoriyamu(m)3): | 0.026m3 | 0.026m3 |
Hupenyu hweSherufu:Mwedzi makumi maviri nemana.
Kuchengetera:Chengeta muchando pa -18°C.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.