Ruzivo rweChigadzirwa
Zvigadzirwa zvedu zvine zvinhu zvakawanda zvinoshamisa. Chekutanga, nyama yehove ine magadzirirwo akajeka. Magadzirirwo aya akasiyana anoita semagadzirirwo akavezwa nemasikirwo, zvichiita kuti chidimbu chimwe nechimwe chehove chionekwe zvakanaka, zvichiita kuti chionekwe zvakanaka. Chechipiri, nyama yacho yakapfava zvikuru. Panguva yekugadzirisa, maitiro ekungwarira anoitwa. Ura hwehove hunocheneswa nokungwarira, makwande anobviswa, uye kunyange peritoneum nhema inokanganisa kuravira uye chitarisiko inobviswa zvakakwana, nechinangwa chekuburitsa magadzirirwo akachena uye akapfava ehove. Inonyunguduka mumuromo, ichiunza mufaro mukuru kumabuds ekuravira.
Uyezve, magadzirirwo ehove acho akapfava uye akatsetseka. Nguva pfupi rurimi parunogunzva hove, kutsetseka kwakasimba uye kwakapfava kunopararira nekukurumidza, sekunge kuri kuridza symphony inonakidza mumuromo. Kutsenga kwese kunonakidza zvikuru.
Kutsva kwechigadzirwa ichi chinhu chikuru. Tinoshandisa tilapia ichangobva kubatwa uye tinopedzisa maitiro ekuomesa nekukasira munguva pfupi inogoneka kuti tivhare kutsva kwehove zvakanyanya. Kunyangwe mushure mekuomesa nechando, kana yaravirwa zvakare, munhu anogona kunzwa kunaka kwakafanana nekwayakanga ichangobva kubuda mumvura, sekunge ichiunza kutsva kwegungwa zvakananga patafura yekudyira. Kudzora kunaka kunoitika mumaitiro ese, nematanho ekuongorora emhando yepamusoro asina kukanganiswa. Kutanga kubva pakusarudzwa kwenzvimbo yehove, tilapia chete inosangana nezvinodiwa zvepamusoro ndiyo inogona kupinda mumaitiro ekugadzirisa anotevera. Zvadaro, nhanho yega yega yekugadzirisa inotariswa kusvika pakuongorora kwekupedzisira tisati tarongedza. Kuongororwa kwezvikamu nezvikamu kunoitwa kuti tive nechokwadi chekuti tinopa zvigadzirwa zvepamusoro-soro uye zvakavimbika kune vatengi.
Uyezve, inosanganisa kudya kunovaka muviri uye kunaka. Nyama inonaka yetilapia ine zvakawanda zvinovaka muviri, ichipa simba mumuviri uku ichigutsa chido chekudya. Panguva iyi, hove dzine mapfupa mashoma akapfava, zvichiita kuti kudya kuve nyore uye kwakachengeteka. Vangave vakwegura kana vana, vese vanogona kunakidzwa nekudya uku kunonaka vasina kunetseka.
Zvimisikidzo
Tilapia yakaomeswa nechando
Ruzivo Rwezvekudya
| Zvinhu | Pa 100g |
| Simba (KJ) | 535.8 |
| Mapuroteni (g) | 26 |
| Mafuta (g) | 2.7 |
| Makabhohaidhiretsi (g) | 0 |
| Sodium (mg) | 56 |
Pasuru
| ZVINHU ZVAKANYANYA. | 10kg/bhokisi |
| Kurema kweBhokisi Rese (kg): | 12kg |
| Kurema kweBhokisi Rese (kg): | 10kg |
| Vhoriyamu(m)3): | 0.034m3 |
Zvimwe Zvakadzama
Kuchengetera:Chengeta mufiriji pasi pemadigiri 18.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
Sei Uchifanira Kusarudza Isu
Makore makumi maviri eruzivo
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Shandura Zita rako pachako kuita rechokwadi
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Kugona Kugovera & Kuvimbisa Hunhu
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Yakatumirwa kunyika nematunhu makumi mapfumbamwe nenomwe
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.
Ongororo yeVatengi
Maitiro eKushandira Pamwe kweOEM
