Zvigadzirwa zvedu zvine akawanda emhando yepamusoro. Kutanga, nyama yehove ine chimiro chakajeka. Aya magadzirirwo akasiyana anoita seakamisikidzwa akavezwa nemasikirwo, achipa chidimbu chimwe nechimwe chehove nekunaka kwakasiyana, zvichiita kuti iwedzere kukwezva mukuona. Chechipiri, nyama yacho inonaka kwazvo. Panguva yekugadzirisa, maitiro ane hunyanzvi anoitwa zvakanyanya. Uturu hwehove hunonyatsocheneswa kunze, zvikero zvinobviswa zvose, uye kunyange dema peritoneum inokanganisa kuravira uye chitarisiko inobviswa zvachose, inotarisira kuratidza kuchena uye kunyorova kwehove. Inonyunguduka mumuromo, ichiunza mabiko anofadza kune zvinonaka.
Uyezve, magadzirirwo ehove acho haana kusimba uye akatsetseka. Nguva iyo muromo werurimi unobata hove, silky uye creamy smoothness inopararira nokukurumidza, sekunge iri kutamba symphony inoshamisa mumuromo wemuromo. Kutsenga kwese ndiko kunakirwa kwekupedzisira.
Iko kutsva kwechigadzirwa zvakare chinhu chikuru chekusimudzira. Isu tinoshandisa tilapia ichangobva kubatwa uye tinopedzisa kukurumidza kuomesa nechando mukati menguva pfupi inokwanisika kuvharira kutsva kwehove kusvika pamwero mukuru. Kunyangwe mushure mekutonhora, kana akaravira zvakare, munhu anogona achiri kunzwa kunakidza kwakafanana sepayaive ichangobva mumvura, sekunge ari kuunza kutsva kwegungwa zvakananga patafura yekudyira. Kudzora kwemhando inomhanya mukati memaitiro ese, iine akasimba emhando yekuongorora matanho akasimba. Kutanga kubva pakusarudzwa kwenzvimbo yehove, tilapia chete inosangana nepamusoro-soro ndiyo inogona kupinda mumashure ekugadzirisa maitiro. Zvadaro, nhanho yega yega yekugadzirisa inotariswa kusvika kuongororwa kwekupedzisira isati yarongedza. Layer by layer yecheki inoitwa kuti ive nechokwadi chekuti tinoendesa zvigadzirwa zvepamusoro-soro uye zvakavimbika kune vatengi.
Uyezve, inosanganisa kudya uye kunakidza. Nyama inonaka yetilapia yakapfuma mune zvakasiyana-siyana zvinovaka muviri, inodzosera simba kumuviri uku ichigutsa chishuwo. Zvichakadaro, mune mashoma mapfupa akanaka muhove, zvichiita kuti nzira yekudya ive nyore uye yakachengeteka. Vangave vakura kana vana, vese vanogona kunakirwa ichi chinonaka ichi pasina kunetsekana.
Frozen tilapia
Items | Pa100g |
Simba (KJ) | 535.8 |
Mapuroteni (g) | 26 |
Mafuta (g) | 2.7 |
Carbohydrate (g) | 0 |
Sodium (mg) | 56 |
SPEC. | 10kg/katoni |
Gross Carton Weight (kg): | 12kg |
Net Carton Weight (kg): | 10kg |
Inzwi (m3): | 0.034m3 |
Kuchengeta:Chengetedza chando pasi peminus 18 degrees.
Kutumira
Mhepo: Mumwe wedu ndiDHL, EMS uye Fedex
Gungwa: Vamiririri vedu vekutumira vanobatana neMSC, CMA, COSCO, NYK nezvimwe.
Tinobvuma vatengi vakasarudzwa vanoendesa mberi. Zviri nyore kushanda nesu.
paAsian Cuisine, tinozvikudza kuendesa mhinduro dzechikafu kune vatengi vedu vanokosha.
Chikwata chedu chiripo kukubatsira mukugadzira iyo yakanakisa label inonyatso ratidza mhando yako.
Takakufukidza iwe ne8 yedu yekucheka-kumucheto mafekitori ekudyara uye yakasimba yemhando yekutonga system.
Isu takatumira kune 97 nyika pasi rese. Kuzvipira kwedu kupa chikafu chemhando yepamusoro cheAsia kunotisiyanisa nemakwikwi.