Mbeu dzechibage dzakaomeswa nechando ingori chibage chakachekwa, chakagadziriswa, uye chozoomeswa nechando kuti chichengetwe. Dzinogona kushandiswa mumabikirwo akasiyana-siyana, akadai semasobho, stew, casseroles, uye masaladhi. Mbeu dzechibage dzakaomeswa nechando itsime rakanaka remavhitamini, maminerari, uye fiber. Dzinogona kuwedzera hutano mukudya uye dzinogona kubatsira pakudya kwakaringana. Pakubika nechibage chaomeswa nechando, zvakakosha kuve nechokwadi chekuti chakanyungudutswa zvakanaka uye chadziiswa usati wadya kudzivirira chero matambudziko angangoitika ekuchengetedza chikafu.
Mbeu dzechibage.
| Zvinhu | Pa 100g |
| Simba (KJ) | 350 |
| Mapuroteni(g) | 2.6 |
| Mafuta(g) | 1 |
| Makabhohaidhiretsi(g) | 17.5 |
| Sodium(mg) | 5 |
| ZVINHU ZVAKANYANYA. | 1kg*10mabhegi/ctn |
| Kurema kweBhokisi Rese (kg): | 10.5kg |
| Kurema kweBhokisi Rese (kg): | 10kg |
| Vhoriyamu(m)3): | 0.02m3 |
Kuchengetera:Chengeta muchando pa -18°C.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.