Octopus ine hutano hwakanyanya, yakapfuma mucalcium, phosphorus, uye iron, izvo zvinobatsira zvikuru pakukura kwemapfupa uye hematopoiesis, uye inogona kudzivirira anemia. Kuwedzera pakupfuma mumapuroteni nemaamino acids anodiwa nemuviri wemunhu, octopus chikafu chine macalorie mashoma chine taurine yakawanda. Zvese izvi zvine hutano hwakanaka mumuviri wemunhu. Mishonga yechivanhu yeChinese inotenda kuti octopus ine simba rekupa chikafu kuYin nedumbu, ichizadza kushomeka uye ichinyorovesa ganda.
Octopus yakapfuma muprotein, mafuta, shuga, mavhitamini, calcium, phosphorus, iron nezvimwe zvicherwa. Inewo taurine yechisikigo, iyo inogona kuderedza kuunganidzwa kwecholesterol mumadziro etsinga dzeropa, kuderedza BP, kuderedza mafuta, kudzivirira vascular sclerosis, uye kurwisa kuneta, kurwisa kukwegura, uye kuwedzera hupenyu. Taurine inogona zvakare kukurudzira metabolism yemuviri, kuvandudza dziviriro yemuviri, kubatsira kukura kweretina, uye kudzivirira myopia. Octopus yakapfuma mu collagen, iyo inoderedza makwinya eganda, inoita kuti ripenye uye rive nyore, uye inononoka kukwegura. Octopus inewo mhedzisiro yekupa qi neropa, kusimbisa uye kudzoreredza tsandanyama.
Octopus diki yakabviswa nechando ine matatu, octopus diki yakabatwa musango muYellow Sea. Nzvimbo yegungwa yakachena uye haina kusvibiswa. Inotapira, itsva, uye ine nyama yakasimba. Chiyero chemuviri nemusoro weoctopus i6:4. Kana ichienzaniswa neoctopus diki muSouth China Sea, octopus diki kuchamhembe ine chikamu chikuru chendebvu dzeoctopus, inokura kwenguva refu, uye ine nyama yakanaka. Iyi modhi inoshandisa nzira yekubvisa katatu, kubvisa maziso, nhengo dzemukati, uye madzihwa. Mushure mekunyunguduka kwechisikigo uye kuchenesa kuri nyore, unogona kubika zvakananga, senge hot pot, stir-fry, kana barbecue.
Nakidzwa nekuravira kwegungwa zvisina kumbobvira zvaitika. Bvisa hunyanzvi hwako hwekubika neFrozen Octopus yedu uye rega fungidziro yako ipinde munyika yezvinonaka. Odha izvozvi uye tanga rwendo runoshamisa rwekubika.
Octopus Yakaomeswa Nechando
| Zvinhu | Pa 100g |
| Simba (KJ) | 343 |
| Mapuroteni (g) | 14.9 |
| Mafuta (g) | 1.04 |
| Makabhohaidhiretsi (g) | 2.2 |
| Sodium (mg) | 230 |
| ZVINHU ZVAKANYANYA. | 1kg*10mabhegi/ctn |
| Kurema kweBhokisi Rese (kg): | 12kg |
| Kurema kweBhokisi Rese (kg): | 10kg |
| Vhoriyamu(m)3): | 0.2m3 |
Kuchengetera:Pa -18°C kana pasi payo.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.