Ndiro dzegungwa dziri kuwedzera kufarirwa, uye saradhi yedu yewakame yakachengetwa muchando haina kusiyana. Nekusanganiswa kwayo kwakasiyana kwezvinonaka uye magadzirirwo, yave kufarirwa nevanoda chikafu nevaya vanoziva. Kunaka kwesaradhi iyi kunotapira uye kunovava kunowedzera chinhu chinozorodza uye chinogutsa kune chero chikafu, zvichiita kuti ive chinhu chinogamuchirwa uye chinogamuchirwa kune chero menyu.
Kunze kwekunaka, saradhi yedu yegungwa yakagayiwa nechando inopa mabhenefiti akasiyana-siyana ehutano. Seaweed inozivikanwa nekudya kwayo kwakawanda, kusanganisira mavhitamini, zvicherwa uye ma antioxidants, zvichiita kuti ive sarudzo ine hutano uye ine hutano kune vanhu vane hanya nehutano. Nekupa saradhi iyi pane menyu yako, unogona kusangana nekudiwa kuri kukura kwekudya kune hutano uye kunonaka.
Ungave uchida kuwedzera menyu yako yekuresitorendi nekudya kwemazuva ano kana kuti uchida kupa vatengi vako sarudzo iri nyore uye inonaka, saradhi yedu yewakame yakachengetwa muchando ndiyo sarudzo yakakwana. Inokurumidza kushumirwa, inonaka, uye ine hutano, ndiyo imwe yekuwedzera yakakwana kune chero chikafu. Wedzera ruzivo rwako rwekudya uye kwezva vatengi nesaradhi yedu yewakame yakachengetwa muchando nhasi.
Sora regungwa, sirapu ye foreclose, shuga, vhiniga yemupunga, mapuroteni emuriwo akasanganiswa ne hydrolyzed, soy sauce, xanthan gum, disodium 5-ribonucleotide, fungus nhema, agar, chill, sesame seed, sesame oil, ruvara: remon yero (E102)*, bhuruu #1(E133)
| Zvinhu | Pa 100g |
| Simba (KJ) | 135 |
| Mapuroteni(g) | 4.0 |
| Mafuta(g) | 0.2 |
| Makabhohaidhiretsi(g) | 31 |
| Sodium(mg) | 200 |
| ZVINHU ZVAKANYANYA. | 1kg*10mabhegi/ctn |
| Kurema kweBhokisi Rese (kg): | 10kg |
| Kurema kweBhokisi Rese (kg) | 12kg |
| Vhoriyamu(m)3): | 0.029m3 |
Kuchengetera:Chengeta mufiriji pasi pe -18 degrees.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL,EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.