Mufananidzo weGariki Yakabikwa Itsva Ine Munyu Uye Inonhuhwirira

Garlic Itsva Ine Munyu Uye Inonhuhwirira

Tsananguro pfupi:

Zita:Garlic yakakanyiwa

Pasuru:1kg*10mabhegi/ctn

Nguva yekushanda pasherufu:mwedzi gumi nemiviri

Kwakatangira:China

Chitupa:ISO, HACCP, BRC

Garlic yakakanyiwa muhari ine zvinonaka uye ine zvakawanda zvinosimudzira chikafu chero chipi zvacho nekunaka kwayo kwakasimba. Yakagadzirwa nekunyika clove yegariki nyowani mumunyu une vhiniga, munyu, uye zvinonhuwira, chigadzirwa ichi hachingobatsiri chete pakubika asiwo chinopa hutano hwakawanda. Yakapfuma mu antioxidants uye inozivikanwa nekudzivirira kuzvimba, gariki yakakanyiwa muhari inogona kubatsira kugaya chikafu uye kusimbisa immune system. Inogona kudyiwa mumasaladhi, masangweji, kana sekuwedzera kune charcuterie boards. Nekunaka kwayo kwakasiyana, gariki yakakanyiwa muhari inofanirwa kuvepo kune chero anofarira chikafu anoda kuwedzera kunaka pakudya kwavo.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Ruzivo rweChigadzirwa

Garlic yakakanyiwa muhari ine muto uye inonaka, yave kufarirwa nevanhu vanofarira zvekubika uye vane hanya nehutano. Yakagadzirwa nekunyikwa clove yegariki nyowani mumunyu une vhiniga, munyu, uye zvinonhuwira, chigadzirwa ichi chinoshandura kunaka kwegariki isina kubikwa kuita chikafu chinonaka uye chine hunyanzvi. Kunaka kwayo kwakasiyana-siyana kunoita kuti ive chinhu chakanaka pasalads, sandwiches, uye ndiro dzakasiyana siyana mukubika kwakasiyana-siyana. Ingave ichipihwa pabhodhi recharcuterie kana kushandiswa sekuwedzera kwematacos, gariki yakakanyiwa muhari inowedzera kunaka kunonakidza kunogona kusimudzira chero chikafu.

Pamusoro pekunaka kwayo pakubika, gariki yakakangwa ine mabhenefiti akawanda pahutano. Garlic inozivikanwa nemasimba ayo ekudzivirira muviri, ayo anobatsira kurwisa kushushikana kwe oxidative, uye mhedzisiro yayo yekudzivirira kuzvimba iyo inosimudzira hutano hwemoyo nekuderedza cholesterol. Maitiro ekuvirisa anobatanidzwa mukubika anounzawo ma probiotics, anotsigira hutano hwematumbu. Kuisa gariki yakakangwa mukudya kwako kuri nyore uye kunonakidza; inogona kushandiswa mu dressings, dips, kana kunakidzwa zvakananga kubva muchirongo. Nekuravira kwayo kwakasiyana uye mabhenefiti akawanda ehutano, gariki yakakangwa haisi chinwiwa chete, asi kuwedzera kunonaka kunowedzera kunaka kwemukanwa uye hutano hwese.

Zvimisikidzo

Zvidimbu zvegariki, Mvura, Vhiniga, Calcium chloride, Sodium metabisulfite

Zvekudya Zvinovaka Muviri

Zvinhu	Pa 100g
Simba (KJ)	527
Mapuroteni (g)	4.41
Mafuta (g)	0.2
Makabhohaidhiretsi (g)	27
Sodium (mg)	2.1

Pasuru

ZVINHU ZVAKANYANYA.	1kg*10mabhegi/ctn
Kurema kweBhokisi Rese (kg):	12.00kg
Kurema kweBhokisi Rese (kg):	10.00kg
Vhoriyamu(m)³):	0.02m³

Zvimwe Zvakadzama

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.

Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

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Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.