Zvidimbu zveRadish zveSakurazuke Zvitsva Zvakabikwa Mufananidzo Wakaratidzwa

Zvidimbu zvitsva zveSakurazuke Radish zvakabikwa

Tsananguro pfupi:

Zita:Radishi Yakabikwa

Pasuru:1kg*10mabhegi/ctn

Nguva yekushanda pasherufu:mwedzi gumi nemiviri

Kwakatangira:China

Chitupa:ISO, HACCP, BRC

Radhi rakabikwa muhari ine munyu uye inonaka inowedzera kunaka kukuru muzvikafu zvakasiyana-siyana. Radhi iri rinogadzirwa kubva kumaradish matsva, rinowanzo sanganiswa nemusanganiswa wevhiniga, shuga, nezvinonhuwira, zvichiita kuti rive rakaringana uye rine acidity. Magadzirirwo aro akaomarara uye ruvara rwakajeka zvinoita kuti riwedzere kutaridzika zvakanaka kumasaladhi, masangweji, uye matacos. Radhi rakabikwa muhari ine munyu inosimudzira kunaka kwezvekudya. Ingave inodyiwa sedhishi repadivi kana sechishongo, rinopa ruzha runozorodza runowedzera chero ruzivo rwekubika.

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Ruzivo rweChigadzirwa

Radhi rakabikwa muhari chinhu chinonakidza chekubika chakabata mwoyo yevanoda chikafu pasi rese. Chinonaka ichi chinogadzirwa nekunyika radish nyowani mumunyu unonaka, unowanzo sanganisira vhiniga, shuga, munyu, uye musanganiswa wezvinonhuwira. Mugumisiro wacho chikafu chinonaka, chinotapira, uye chine spice zvishoma chinowedzera kudzika uye hunhu kune zvakasiyana-siyana zvekudya. Ruvara rwayo rwakajeka uye magadzirirwo akaomarara hazvingowedzere kutaridzika kwechikafu chete asiwo zvinopa musiyano unozorodza kune kunaka kwakapfuma uye kunonaka. Inowanzo kuwanikwa mukubika kwekuAsia, radish yakabikwa muhari chinhu chikuru mundiro dzakadai sebibimbap nekimbap, uko inozadzisa zvimwe zvinoshandiswa zvakanaka.

Kupfuura kuravira kwayo kunonaka, radish yakakangwa inopa zvakawanda zvinobatsira pahutano. Radish haina macalorie akawanda uye ine vhitamini C yakawanda uye vhitamini B6, pamwe nemaminerari akaita se potassium ne magnesium. Maitiro ekubika anochengetedza zvinovaka muviri izvi ukuwo achiunzawo ma probiotics anobatsira anokurudzira hutano hwemudumbu. Pamusoro pezvo, vhiniga inoshandiswa mu brine inogona kubatsira kugaya chikafu uye kubatsira kudzora huwandu hweshuga muropa. Sechinhu chinoshandiswa zvakasiyana-siyana, radish yakakangwa inogona kudyiwa yoga sechikafu, inoshandiswa sechishongo chemasobho nemasaladhi, kana kuiswa mumasandwiches nematacos kuti ive nekuravira kwakawedzerwa. Ungave uri munhu anofarira kubika kana kungotsvaga kuwedzera chikafu chako, radish yakakangwa chinhu chakakosha chinounza mufaro wakajeka uye une simba pakudya kwako.

Zvimisikidzo

Radish 84%, Mvura, Munyu(4.5%), Preservative Potassium Sorbate(E202), Acidity Regulator Citric Acid(E330), Acidity regulator-Acetic Acid(E260), Flavor Enhancer MSG(E621), Sweetness Regulator-Aspartame(E951), Saccharin Sodium(E954), Acesulfame-K(E950), Natural color-Riboflavin(E101).

Zvekudya Zvinovaka Muviri

Zvinhu	Pa 100g
Simba (KJ)	34
Mapuroteni (g)	0
Mafuta (g)	0
Makabhohaidhiretsi (g)	2
Sodium (mg)	1111

Pasuru

ZVINHU ZVAKANYANYA.	1kg*10mabhegi/ctn
Kurema kweBhokisi Rese (kg):	14.00kg
Kurema kweBhokisi Rese (kg):	10.00kg
Vhoriyamu(m)³):	0.03m³

Zvimwe Zvakadzama

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.

Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

Sei Uchifanira Kusarudza Isu

Makore makumi maviri eruzivo

paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.

Shandura Zita rako pachako kuita rechokwadi

Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.

Kugona Kugovera & Kuvimbisa Hunhu

Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.

Yakatumirwa kunyika nematunhu makumi mapfumbamwe nenomwe

Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.