Kuomesa kunowedzera kunaka kwehowa dzeshiitake, zvichikonzera kuravira kwakapfuma, kwevhu, uye kweumami kunogona kuwedzera kuravira kwezvekudya. Howa hwedu hweshiitake hwakaomeswa hunogara kwenguva refu uye hunogona kuchengetwa kwenguva yakareba husingaori, zvichiita kuti zvive nyore kugara nahwo. Kana ukahunyika mumvura, howa hweshiitake hwakaomeswa hunodzoreredza mvura uye hunodzoka kuva nenyama yakapfava, zvichiita kuti huve hwakakodzera kushandiswa mumabikirwo akasiyana-siyana.
Howa hweShiitake.
| Zvinhu | Pa 100g |
| Simba (KJ) | 1107 |
| Mapuroteni(g) | 12.1 |
| Mafuta(g) | 1.5 |
| Makabhohaidhiretsi(g) | 35.7 |
| Sodium(mg) | 49 |
| ZVINHU ZVAKANYANYA. | 250g*40bags/ctn | 1kg*10mabhegi/ctn |
| Kurema kweBhokisi Rese (kg): | 11kg | 11.5kg |
| Kurema kweBhokisi Rese (kg): | 10kg | 10kg |
| Vhoriyamu(m)3): | 0.105m3 | 0.15m3 |
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.