Inowanzo shandiswa pakudya sushi, mupunga, uye mabhokisi e bento. Pamusoro pezvo, inofungidzirwa kuti inobatsira mukugaya chikafu uye inokosheswa nekuda kwekubatsira kwayo pahutano. Kuwedzera pakuva chinhu chikuru mukudya kwekuJapan, pickled yellow radish inodyiwawo mune zvimwe zvekudya zvekuAsia. Neruvara rwayo rwakajeka uye kuravira kwayo kwakasiyana, pickled yellow radish inowedzera zvakasiyana-siyana uye inonaka kune dzakasiyana-siyana zvekudya.
Radish 95.5%, Mvura, Munyu (4.5%), Preservative Potassium Sorbate (E202), Acidity Requlator Citric Acid (E330), Acidity requlator Acetic Acid (E260), Flavor Enhancer MSG (E621), Sweetness RegulatorAspartame (E951), SaccharinSodium (E954), Acesulfame-K (E950), Natural color-Riboflavin (E101)
| Zvinhu | Pa 100g |
| Simba (KJ) | 190 |
| Mapuroteni(g) | 1.1 |
| Mafuta(g) | 4.2 |
| Makabhohaidhiretsi(g) | 4 |
| Sodium(mg) | 1380 |
| ZVINHU ZVAKANYANYA. | 500g*20bags/ctn |
| Kurema kweBhokisi Rese (kg): | 14kg |
| Kurema kweBhokisi Rese (kg): | 10kg |
| Vhoriyamu(m)3): | 0.027m3 |
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.