Daikon Yero Radish Yakaomeswa Yakabikwa

Tsananguro pfupi:

Zita:Radishi Yakabikwa
Pasuru:500g*20bags/bhokisi
Nguva yekushanda pasherufu:mwedzi makumi maviri nemana
Kwakatangira:China
Chitupa:ISO, HACCP, HALAL, Kosher

Radhi reyero rakabikwa muhari, rinozivikanwawo setakuan muchikafu cheJapan, imhando yemapickle echinyakare ekuJapan akagadzirwa kubva kudaikon radish. Daikon radish inogadzirwa zvakanaka uye yozoiswa mumunyu une munyu, mupunga, shuga, uye dzimwe nguva vhiniga. Maitiro aya anoita kuti radish ive neruvara rweyero rwakajeka uye kunaka kunotapira. Radhi reyero rakabikwa muhari rinowanzo shandiswa sechikafu chekudivi kana chinwiwa muchikafu cheJapan, uko kunowedzera kunhuhwirira kunozorodza uye kunaka kukuru muzvikafu.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro

Inowanzo shandiswa pakudya sushi, mupunga, uye mabhokisi e bento. Pamusoro pezvo, inofungidzirwa kuti inobatsira mukugaya chikafu uye inokosheswa nekuda kwekubatsira kwayo pahutano. Kuwedzera pakuva chinhu chikuru mukudya kwekuJapan, pickled yellow radish inodyiwawo mune zvimwe zvekudya zvekuAsia. Neruvara rwayo rwakajeka uye kuravira kwayo kwakasiyana, pickled yellow radish inowedzera zvakasiyana-siyana uye inonaka kune dzakasiyana-siyana zvekudya.

Radish yakakanyiwa
Radish yakakanyiwa 1

Zvimisikidzo

Radish 95.5%, Mvura, Munyu (4.5%), Preservative Potassium Sorbate (E202), Acidity Requlator Citric Acid (E330), Acidity requlator Acetic Acid (E260), Flavor Enhancer MSG (E621), Sweetness RegulatorAspartame (E951), SaccharinSodium (E954), Acesulfame-K (E950), Natural color-Riboflavin (E101)

Ruzivo Rwezvekudya

Zvinhu

Pa 100g

Simba (KJ)

190

Mapuroteni(g)

1.1

Mafuta(g)

4.2

Makabhohaidhiretsi(g)

4
Sodium(mg) 1380

Pasuru

ZVINHU ZVAKANYANYA. 500g*20bags/ctn

Kurema kweBhokisi Rese (kg):

14kg

Kurema kweBhokisi Rese (kg):

10kg

Vhoriyamu(m)3):

0.027m3

Zvimwe Zvakadzama

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.

Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

Sei Uchifanira Kusarudza Isu

Makore makumi maviri eruzivo

paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.

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Shandura Zita rako pachako kuita rechokwadi

Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.

Kugona Kugovera & Kuvimbisa Hunhu

Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.

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Yakatumirwa kunyika nematunhu makumi mapfumbamwe nenomwe

Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.

Ongororo yeVatengi

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Maitiro eKushandira Pamwe kweOEM

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  • ZVIGADZIRWA ZVAKAFANANA