Furikake chinwiwa chinonaka chekuAsia chakawana mukurumbira pasi rose nekuda kwekugona kwayo kuwedzera kunaka kwezvikafu zvakasiyana-siyana. Kazhinji, furikake inosaswa pamusoro pemupunga, musanganiswa unonakidza wezvinhu zvinogona kusanganisira nori (gungwa), mhodzi dzesesame, munyu, zvidimbu zvehove dzakaomeswa, uye dzimwe nguva kunyange zvinonhuwira nemiriwo. Musanganiswa uyu wakasiyana haungosimudziri chete kuravira kwemupunga wakajairika asiwo unowedzera ruvara rwakakura uye magadzirirwo ezvikafu, zvichiita kuti zvionekwe zvakanaka. Kwakatangira Furikake kunogona kuteverwa kumashure kusvika pakutanga kwezana remakore rechi20, apo yakagadzirwa senzira yekukurudzira vanhu kudya mupunga wakawanda, chinhu chikuru muzvikafu zvekuJapan. Mumakore apfuura, yakashanduka kuita chinwiwa chinodiwa chinogona kushandiswa nenzira dzakasiyana-siyana. Kupfuura mupunga, furikake yakakwana yekubika miriwo, masaradhi, popcorn, uye kunyange ndiro dzepasta. Kuchinjika kwayo kunoita kuti ive inodiwa pakati pevabiki vekumba nevabiki vane hunyanzvi zvakafanana.
Chimwe chezvakanakira zvikuru zvefurikake ndiko kukosha kwayo kwekudya. Zvizhinji zvezvinhu zvayo, zvakaita senori nembeu dzesesame, zvine mavitamini nemaminerari akawanda. Nori inozivikanwa nehuwandu hwayo hwakawanda hweayodini nemaantioxidant, nepo mbeu dzesesame dzichipa mafuta ane hutano nemapuroteni. Izvi zvinoita kuti Furikake isangova chinhu chinonaka chete pakudya asiwo ive neutano.
Mumakore achangopfuura, kudiwa kweFurikake kwakatungamira pakugadzirwa kwemafayiro akasiyana-siyana ekuravira, zvichienderana nekuravira kwakasiyana uye zvinodiwa pakudya. Kubva kune zvinonaka zvine zvinonhuwira kusvika kune zvinonaka zvecitrus kana umami, kune Furikake yemunhu wese. Sezvo vanhu vakawanda vachigamuchira chikafu chekuAsia uye vachiongorora zviitiko zvitsva zvekubika, Furikake iri kuramba ichizivikanwa sechinonaka chinodiwa mumakicheni pasi rese. Ungave uchitsvaga kuvandudza chikafu chiri nyore kana kuwedzera kunaka pakubika kwako, furikake isarudzo yakanaka kwazvo inopa kuravira uye hutano.
sesame, gungwa, upfu hwetii yegirini, chibage chegorosi, shuga yenyama chena, glucose, munyu unodyiwa, maltodextrin, gorosi, soya.
| Zvinhu | Pa 100g |
| Simba (KJ) | 1982 |
| Mapuroteni (g) | 22.7 |
| Mafuta (g) | 20.2 |
| Makabhohaidhiretsi (g) | 49.9 |
| Sodium (mg) | 1394 |
| ZVINHU ZVAKANYANYA. | 50g*30mabhodhoro/ctn |
| Kurema kweBhokisi Rese (kg): | 3.50kg |
| Kurema kweBhokisi Rese (kg): | 1.50kg |
| Vhoriyamu(m)3): | 0.04m3 |
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.