Mushonga weHowa Wakaomeswa weHowa weKuwedzera Zvinonhuwira

Tsananguro pfupi:

Zita: Upfu hwehowa

Pasuru:1kg*10mabhegi/ctn

Nguva yekushanda pasherufu:mwedzi makumi maviri nemana

Kwakatangira:China

Chitupa:ISO, HACCP, KOSHER, ISO

Hupfu hwehowa howa hwakaomeswa hunogadzirwa hupfu. Maitiro ekugadzira hupfu hwehowa ari nyore. Hunowanzo gadzirwa nekukuya howa kuita hupfu mushure mekuomeswa nemhepo, kuomeswa kana kuomeswa nechando, izvo zvakachengeteka uye zvinodzorwa. Kazhinji zvinoshandiswa sechikafu, zvinonhuwira.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Ruzivo rweChigadzirwa

Kuisa hupfu hwehowa hwedu mukudya kwako kuri nyore uye kunobatsira. Wedzera chipunu mumasobho, stews kana sauces kuti uwane kunaka kwakapfuma uye kwevhu. Isa pamusoro pemiriwo yakakangwa kana kusanganisa mundiro dzako dzezviyo dzaunofarira kuti uwedzere hutano. Zvakanakawo pakuwedzera kuma smoothies, zvichipa kuravira kwakasiyana uye mabhenefiti akawanda ehutano, kusanganisira rutsigiro rwekudzivirira muviri uye kuvandudza kugona kwepfungwa.

Upfu hwedu hwehowa hauna zvinowedzerwa uye hauna gluten, uye hwakakodzera kudya zvakasiyana-siyana. Ungave uri mubiki ane ruzivo kana mubiki wepamba ari kuda kuedza, hupfu hwedu hwehowa ndihwo hwakanakisisa hwekuvandudza kugona kwako kubika. Heano mimwe mienzaniso chaiyo yekuti hupfu hwehowa hweshiitake hunogona kushandiswa sei:

1. Wedzera chipunu chimwe chete kana zviviri zveupfu hwehowa hweshiitake muresipi yako yaunofarira yesobho kana stew kuti uwedzere kunaka uye kudya kunovaka muviri.

2. Shandisa hupfu hwehowa hweshiitake kugadzira muto wehowa unonaka uye wakapfuma muumami.

3.Sasai shiitake mushroom powder pamuriwo musati magocha kana kugocha kuti muve nechikafu chinonaka uye chinonaka.

4. Wedzera hupfu hwehowa hweshiitake muzvinodyiwa zvenyama, huku, uye hove kuti uwedzere kunaka uye kupfava.

5. Wedzera chipunu chehupfu hwehowa hweshiitake mu smoothie yako yemangwanani kuti uve nekudya kwemangwanani kune hutano uye kune zvinovaka muviri.

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Zvimisikidzo

Chinhu chinowedzera kunaka: E621 ,munyu, shuga, starch, maltodextrin, zvinonhuwira, kunaka kwehuku kwekugadzira (kune soya), chinhu chinowedzera kunaka: E635, yeast extract, soy sauce powder (iine soya), acidity glutor E330

Ruzivo Rwezvekudya

Zvinhu Pa 100g
Simba (KJ) 887
Mapuroteni(g) 19.3
Mafuta(g) 0.2
Makabhohaidhiretsi(g) 32.9
Sodium(g) 34.4

Pasuru

ZVINHU ZVAKANYANYA. 1kg*10mabhegi/ctn
Kurema kweBhokisi Rese (kg): 10kg
Kurema kweBhokisi Rese (kg) 10.8kg
Vhoriyamu(m)3): 0.029m3

Zvimwe Zvakadzama

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.

Kutumira:

Mhepo: Mubatsiri wedu ndiDHL,EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

Sei Uchifanira Kusarudza Isu

Makore makumi maviri eruzivo

paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.

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Shandura Zita rako pachako kuita rechokwadi

Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.

Kugona Kugovera & Kuvimbisa Hunhu

Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.

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Yakatumirwa kunyika nematunhu makumi mapfumbamwe nenomwe

Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.

Ongororo yeVatengi

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Maitiro eKushandira Pamwe kweOEM

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  • Yakapfuura:
  • Zvinotevera:

  • ZVIGADZIRWA ZVAKAFANANA