Chinkiang Vinegar inoshandiswa zvakanyanya muChinese kubika kune ese marudzi ekutonhora ekuputira, nyama yakarukwa nehove, noodles uye seanonyudza condiment yemadumplings.
Inogona kushandiswa kuwedzera acidity uye kutapira kumidziyo yakarukwa seChinese Braised Hove, kwainobika kusvika kugoridhe dema rinotapira. Inogona zvakare kushandiswa mumapfekero ekutonhora anotonhora uye masaladhi, senge yedu Wood Ear Salad, Tofu Salad, kana Suan Ni Bai Rou (Sliced Pork Belly ine Garlic Kupfeka).
Inoshandiswawo sechinyakare dipping sosi ye soup dumplings pamwe chete nejulenned ginger. Inogona kuwedzera acidity kumutsa-fries zvakare, senge iyi Chinese Cabbage Svika-fry nePork Belly.
Chinkiang Vinegar inokosha yeZhenjiang City, Jiangsu Province, China. Icondiment ine kunhuhwirira kwakasiyana uye nhoroondo refu. Chinkiang Vinegar yakagadzirwa muna 1840, uye nhoroondo yayo inogona kuteverwa kumashure kweLiang Dynasty makore anopfuura 1,400 apfuura. Icho chimwe chevamiririri veChinese vhiniga tsika. Iine ruvara rwakajeka, kunhuhwirira kwakapfuma, kuravira kwakapfava, kutapira zvishoma, mellow kuravira uye kunhuhwirira kwakachena. Iyo yakareba yakachengetwa, iyo inonakira kunyorova. .
Nzira yekugadzira yeChinkiang Vinegar yakaoma. Iyo inotora solid-state layered fermentation tekinoroji, iyo inoda matatu makuru maitiro uye anopfuura makumi mana maitiro ekugadzira waini, kugadzira mash uye kudira vhiniga. Zvishandiso zvaro zvikuru zvemhando yepamusoro mupunga uye newaini yero lees, izvo zvinopa hwaro hwekunaka kwakasiyana kweZhenjiang vhiniga. Kuita uku hakusi iko kwehunyanzvi hwekuita makristasi eZhenjiang vhiniga yekugadzira indasitiri kwemakore anopfuura chiuru nemazana mana, asiwo kunobva kunhuhwirira kwakasarudzika kweZhenjiang vhiniga.
Chinkiang Vinegar inonakidzwa nemukurumbira wepamusoro uye mukurumbira mumusika. Semushonga, ine mabasa ekusimudzira kunaka, kubvisa kunhuhwirira kwehove uye kubvisa kukora, uye kukurudzira kudya uye kubatsira kugaya. Inoshandiswa zvakanyanya mukubika madhishi akasiyana-siyana, ndiro dzinotonhora, kunyura sosi, etc. Pamusoro pezvo, Zhenjiang vhiniga inobatsirawo kugaya, kuenzanisa sodium yemukati mumuviri, uye inodzora shuga yeropa, pakati pezvimwe zvinobatsira zvehutano.
Chinkiang Vinegar haisi imwe chete yehunyanzvi uye makadhi ebhizinesi eZhenjiang Guta, asiwo pfuma muindasitiri yevhiniga yeChina. Kunhuhwirira kwayo kwakasiyana uye kuravira, maitiro akaomarara ekugadzira, uye huwandu hwakawanda hwemashandisirwo anoita kuti inakirwe nemukurumbira wepamusoro uye mukurumbira mumisika yemumba neyekunze.
Mvura, Glutinous mupunga, Gorosi bran, Munyu, Shuga.
Items | Pa100g |
Simba (KJ) | 135 |
Mapuroteni (g) | 3.8 |
Mafuta (g) | 0.02 |
Carbohydrate (g) | 3.8 |
Sodium (g) | 1.85 |
SPEC. | 550ml * 24bottles/katoni |
Gross Carton Weight (kg): | 23kg |
Net Carton Weight (kg): | 14.4kg |
Inzwi (m3): | 0.037m3 |
Kuchengeta:Ramba uri munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira
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Tinobvuma vatengi vakasarudzwa vanoendesa mberi. Zviri nyore kushanda nesu.
paAsian Cuisine, tinozvikudza kuendesa mhinduro dzechikafu kune vatengi vedu vanokosha.
Chikwata chedu chiripo kukubatsira mukugadzira iyo yakanakisa label inonyatso ratidza mhando yako.
Takakufukidza iwe ne8 yedu yekucheka-kumucheto mafekitori ekudyara uye yakasimba yemhando yekutonga system.
Isu takatumira kune 97 nyika pasi rese. Kuzvipira kwedu kupa chikafu chemhando yepamusoro cheAsia kunotisiyanisa nemakwikwi.