Ruzivo rweChigadzirwa
Vhiniga yeChinkiang inoshandiswa zvakanyanya mukubika kwechiChinese yemhando dzese dzezvikafu zvinotonhora, nyama dzakagochwa nehove, manoodles uye sechinonaka chekunyikira madumplings.
Inogona kushandiswa kuwedzera acidity uye kutapira muzvikafu zvakabikwa seChinese Braised Fish, uko inobikwa kusvika ku sweet black gold. Inogona zvakare kushandiswa muzvikafu zvinotonhora uye masaladhi, zvakaita seWood Ear Salad, Tofu Salad, kana Suan Ni Bai Rou (Sliced Pork Belly with Garlic Dressing).
Inoshandiswawo semuto wekunyikira wekare wemasobho emadumplings pamwe chete nejinja rakakangwa. Inogona kuwedzera acidity muma stir-fries zvakare, senge iyi Chinese Cabbage Stir-fry nePork Belly.
Vhiniga yeChinkiang inyanzvi yeZhenjiang City, Jiangsu Province, China. Ichinhu chinonhuhwirira chakasiyana uye nhoroondo yakareba. Vhiniga yeChinkiang yakagadzirwa muna 1840, uye nhoroondo yayo inogona kuteverwa kudzokera kuLiang Dynasty makore anopfuura 1,400 apfuura. Ndiyo imwe yenzvimbo dzinomiririra tsika dzevhiniga yeChinese. Ine ruvara rwakajeka, kunhuhwirira kwakapfuma, kuravira kwakapfava, kutapira zvishoma, kuravira kwakapfava uye kuravira kwakachena. Kana ikachengetwa kwenguva yakareba, kuravira kwayo kunowedzera kupfava.
Maitiro ekugadzira Chinkiang Vhiniga akaomarara. Inoshandisa tekinoroji yekuvirisa waini ine mativi matatu, iyo inoda maitiro matatu makuru uye maitiro anopfuura makumi mana ekugadzira waini, kugadzira mash uye kudira vhiniga. Zvinhu zvayo zvikuru mupunga une glutinous wepamusoro uye yellow wine lees, izvo zvinopa hwaro hwekunaka kwakasiyana kwevhiniga yeZhenjiang. Maitiro aya haasi ekungogadzira vhiniga yeZhenjiang kwemakore anopfuura chiuru nemazana mana chete, asiwo ndiwo manyuko ekuravira kwakasiyana kwevhiniga yeZhenjiang.
Vhiniga yeChinkiang ine mukurumbira mukuru uye inofarirwa pamusika. Sechinonaka, ine mabasa ekuwedzera kunaka, kubvisa kunhuhwirira kwehove uye kuderedza mafuta, uye kukurudzira chishuwo chekudya uye kubatsira kugaya. Inoshandiswa zvakanyanya mukubika ndiro dzakasiyana-siyana, ndiro dzinotonhora, muto wekunyikwa, nezvimwewo. Pamusoro pezvo, vhiniga yeZhenjiang inobatsirawo kugaya, inoenzanisa huwandu hwesodium mumuviri, uye inodzora shuga muropa, pakati pezvimwe zvinobatsira pahutano.
Chinkiang Vhiniga haisi imwe yemakadhi ebhizinesi eZhenjiang City chete, asiwo ipfuma muindasitiri yevhiniga yeChina. Kunhuhwirira kwayo kwakasiyana uye kuravira, maitiro akaoma ekugadzira, uye mashandisirwo akasiyana-siyana anoita kuti ive nemukurumbira wepamusoro uye mukurumbira mumisika yemuno neyekunze.
Zvimisikidzo
Mvura, Mupunga une mafuta akawanda, gorosi, Munyu, Shuga.
Ruzivo Rwezvekudya
| Zvinhu | Pa 100g |
| Simba (KJ) | 135 |
| Mapuroteni (g) | 3.8 |
| Mafuta (g) | 0.02 |
| Makabhohaidhiretsi (g) | 3.8 |
| Sodium (g) | 1.85 |
Pasuru
| ZVINHU ZVAKANYANYA. | 550ml*mabhodhoro makumi maviri nemana/bhokisi |
| Kurema kweBhokisi Rese (kg): | 23kg |
| Kurema kweBhokisi Rese (kg): | 14.4kg |
| Vhoriyamu(m)3): | 0.037m3 |
Zvimwe Zvakadzama
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
Sei Uchifanira Kusarudza Isu
Makore makumi maviri eruzivo
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Shandura Zita rako pachako kuita rechokwadi
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Kugona Kugovera & Kuvimbisa Hunhu
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Yakatumirwa kunyika nematunhu makumi mapfumbamwe nenomwe
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.
Ongororo yeVatengi
Maitiro eKushandira Pamwe kweOEM
