Mushonga weChampignon Whole Howa Wakabikwa Mumagaba Mufananidzo Wakaratidzwa

Howa Hwese HweChampignon Hwemumagaba Howa Hwebhatani Jena Hwemumagaba

Tsananguro pfupi:

Zita:Howa hweChampignon hwakabikwa muMagaba
Pasuru:425g * 24tins/bhokisi
Nguva yekushanda pasherufu:mwedzi makumi matatu nematanhatu
Kwakatangira:China
Chitupa:ISO, HACCP, HALAL

Howa hweWhole Champignon hwakabikwa muMagaba ihowa dzakachengetwa nekuiswa mugaba. Hunowanzo kurimwa howa hwewhite button hwakaiswa mugaba mumvura kana munyu. Howa hweWhole Champignon hwakabikwa muMagaba hunopawo zvinovaka muviri zvakaita seprotein, fiber, uye mavitamini nemaminerari akawanda, anosanganisira vhitamini D, potassium, uye mavhitamini B. Howa uhwu hunogona kushandiswa mundiro dzakasiyana-siyana, dzakadai semasobho, stews, uye stir-fries. Idzi inzira iri nyore yekuva nehowa kana howa hutsva husingawanikwe nyore.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro

Howa hwedu hwemumagaba hwemuchampignon hunowanzova hwakasimba uye hwakakora hune ruvara rwechisikigo. Hunoiswa mumvura kana muto wehowa, husina zvimwe zvinochengetedza kana manakiro ekugadzira. Paunenge uchishandisa howa hwemugaba hwemuchampignon mukubika, iva nechokwadi chekuhudurura nemvura wohusuka zvakanaka usati wahuisa mundiro yako.

Howa Hwese HweChampignon Hwemumagaba Howa Hwebhatani Jena Hwemumagaba

Zvimisikidzo

Howa hweChampignon, Mvura, Munyu, Citric acid.

Ruzivo Rwezvekudya

Zvinhu	Pa 100g
Simba (KJ)	100
Mapuroteni(g)	2.5
Mafuta(g)	0.5
Makabhohaidhiretsi(g)	3
Sodium(mg)	300

Pasuru

ZVINHU ZVAKANYANYA.	425g*24tins/ctn
Kurema kweBhokisi Rese (kg):	12.2kg
Kurema kweBhokisi Rese (kg):	10.2kg
Vhoriyamu(m)³):	0.016m³

Zvimwe Zvakadzama

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.

Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

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