Chimwe chinhu chakanaka chehowa hwemumagaba ndechekuti hunogara kwenguva refu. Kana hwakachengetwa zvakanaka, howa hwemumagaba hunogona kugara kwemakore matatu, zvichiita kuti huve chinhu chinodyiwa mukicheni. Izvi zvinoreva kuti unogona kuchengeta howa hwemumagaba, uchivimbisa kuti nguva dzose une chinhu chinonaka uye chinonaka chekuwedzera pakudya kwako. Kuwedzera pakureruka kwahwo uye kugara kwenguva refu, howa hwemumagaba hunewo kunaka kwakasiyana uye magadzirirwo ahwo. Kunaka kwahwo kwakanaka kunoenderana zvakanaka nezvinonhuwira zvakasiyana-siyana, zvichikubvumidza kugadzira ndiro dzakasiyana-siyana dzinogutsa kuravira kwakasiyana. Magadzirirwo ahwo akasimba anogara zvakanaka panguva yekubika, zvichiita kuti huve chinhu chinowedzerwa muzvikafu zvakasiyana-siyana.
Howa hweuswa, Mvura, Munyu, Citric acid.
| Zvinhu | Pa 100g |
| Simba (KJ) | 36 |
| Mapuroteni(g) | 1.7 |
| Mafuta(g) | 0.2 |
| Makabhohaidhiretsi(g) | 0 |
| Sodium(mg) | 0 |
| ZVINHU ZVAKANYANYA. | 400g*24tins/ctn |
| Kurema kweBhokisi Rese (kg): | 11.8kg |
| Kurema kweBhokisi Rese (kg): | 9.6kg |
| Vhoriyamu(m)3): | 0.017m3 |
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.