Pakusarudza mapeaches edu eyero akachekwa mumagaba, vatengi vanogona kutarisira chigadzirwa chinoratidza ruvara runonaka, runonakidza, magadzirirwo akasimba, uye kunaka kunonakidza kunobata hunhu hwemapeaches echisikigo akaibva. Kuzvipira kwedu kune mhando kunoreva kuti mapeaches edu akabikwa mumagaba akasarudzwa nokungwarira uye anogadziriswa kuti arambe achinaka uye magadzirirwo awo akanaka. Tinonyanya kukoshesa kushandiswa kwemapeaches emhando yepamusoro, akaibva kuitira kuti chidimbu chimwe nechimwe chipe kunaka kunonaka kwepeaches. Tinotevedzera mitemo yakasimba yemhando yepamusoro kuitira kuti vatengi vedu vagone kugara vachinakidzwa nemapeaches eyero akachekwa mumagaba akanakisa aripo.
Mapichi, Mvura, Shuga, Citric acid.
| Zvinhu | Pa 100g |
| Simba (KJ) | 268 |
| Mapuroteni(g) | 0.25 |
| Mafuta(g) | 0 |
| Makabhohaidhiretsi(g) | 15.5 |
| Sodium(mg) | 0 |
| ZVINHU ZVAKANYANYA. | 425g*24tins/ctn |
| Kurema kweBhokisi Rese (kg): | 12.2kg |
| Kurema kweBhokisi Rese (kg): | 10.2kg |
| Vhoriyamu(m)3): | 0.016m3 |
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.