Pineapple Yakakangwa Mumagaba MuSiropu Yakareruka Mufananidzo Unoratidzwa

Pineapple Yakabikwa Mumagaba MuSyrup Yakareruka

Tsananguro pfupi:

Zita: Pineapple yakakangwa

Pasuru: 567g * 24tins/bhokisi

Nguva yekushanda pasherufu:24 mwedzi

Kwakatangira: China

Chitupa: ISO, HACCP, Organic

Chipaina chemumagaba chikafu chinogadzirwa nekugadzirwa kwepakarepoeduye zvinonhuwira zvemapineapple, kuzviisa mumidziyo, kuavhara ne vacuum, uye kuachenesa kuti akwanise kuchengetwa kwenguva refu.

Zvichienderana nechimiro chechinhu chakasimba, chakakamurwa muzvikamu zvinomwe, zvakaita sepineapple yakazara yakakangwa, pineapple yakakangwa yakatenderera, pineapple yakakangwa ine fan-block, mupunga wakapwanyika wakakangwa, pineapple refu yakakangwa uye pineapple diki yakakangwa ine fan. Ine mabasa ekusimbisa dumbu nekuderedza chikafu, kuwedzera spleen nekudzivirira manyoka, kubvisa dumbu uye kudzima nyota.

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Ruzivo rweChigadzirwa

Pineapple yakakangwa ine zvinovaka muviri zvakawanda, uye huwandu hwayo hwevhitamini C hwakapetwa kashanu pane hweapuro. Yakapfumawo mubromelain, iyo inogona kubatsira muviri kugaya mapuroteni. Inonyanya kubatsira kudya pineapple mushure mekudya nyama nechikafu chine mafuta. Nyama yepineapple itsva ine fructose, glucose, amino acids, organic acids, protein, crude fiber, calcium, phosphorus, iron, carotene nemavhitamini akasiyana-siyana.

Mashandisirwo epineapple yakakangwa:

Idya zvakananga: Pineapple iri mugaba inogona kudyiwa zvakananga, ine kuravira kunotapira, yakakodzera sechikafu kana dhizeti.

Muto: Muto wepainaini yakakangwa ine mimwe michero kana miriwo, ine kunaka kwakasiyana, kwakakodzera kudya kwemangwanani kana tii yemasikati.

Gadzira saradhi yekudya kwekuseni: Sanganisa chinanazi chemumagaba nemimwe miriwo kana michero kuti ugadzire saradhi yekudya kwekuseni, ine hutano uye inonaka.

Sanganisa neyogati: Sanganisa pineapple yakakangwa neyogati kuti zvive nekuravira kuri nani, zvakakodzera tii yemasikati kana dhizeti.

‌Painanasi iri mugaba inogona kuchengetwa kwenguva yakareba. ‌Inowanzogadzirwa nepainanasi, ine simba rekusimudzira mvura yemuviri uye kudzima nyota uye kubatsira kugaya chikafu, uye yakakodzera kudyiwa nevanhu vose. Painanasi iri mugaba haingori inonaka chete, asiwo ine zvakawanda zvinovaka muviri. Yakakodzera kugadzirwa kumba uye inonaka chero nguva.

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Zvimisikidzo

Chinanazi, Muto wePainazi, Muto wePainazi Wakacheneswa Unobva Mukusagadzikana (mvura, Muto wePainazi Wakacheneswa Unobva Mukusagadzikana).

Ruzivo Rwezvekudya

Zvinhu	Pa 100g
Simba (KJ)	351
Mapuroteni (g)	0.4
Mafuta (g)	0.1
Makabhohaidhiretsi (g)	20.3
sodium (mg)	1

Pasuru

ZVINHU ZVAKANYANYA.	567g * 24tins/bhokisi
Kurema kweBhokisi Rese (kg):	22.95kg
Kurema kweBhokisi Rese (kg):	21kg
Vhoriyamu(m)³):	0.025m³

Zvimwe Zvakadzama

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.

Kutumira:

Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

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