Matavi ebamboo ari mumagaba chikafu chemumagaba chakagadzirwa nematanda ebamboo sechinhu chikuru chakagadzirwa. Matavi ebamboo ehemp, anozivikanwawo samambo wematanda ebamboo, anozivikanwa nehukuru hwawo, nyama yakakora, kuravira kunotapira uye kwakapfava, uye anozivikanwa sematanda ebamboo akanakisa.
Zvinhu zvikuru zvinoumba mapuranga emumagaba emumagaba:
Kuravira kwakasiyana: Mushure mekugadzirira nekungwarira nenyanzvi dzezvekudya, nhungirwa dzemumagaba dzine kuravira kwakasiyana uye kuravira.
Zvinovaka Muviri: Matanda emubamboo ari mumagaba ane zvinovaka muviri zvakaita semapuroteni, maamino acid, cellulose, uye ane hutano hwakawanda. Matanda emubamboo ari mumagaba ane mapuroteni akawanda, maamino acid, fiber yekudya uye mavhitamini akasiyana-siyana. Ichi chikafu chine mapuroteni akawanda, fiber yakawanda, uye mafuta mashoma chinogona kukurudzira kufamba kwemudumbu uye kubvisa chepfu.
Kuravira kwakanaka: Matanda ebamboo ari mumagaba ane nyama yakakora, kuravira kwakasimba kwebamboo, kuravira kutsva, uye kuravira kunotapira uye kunozorodza.
Kudiwa kukuru kwemusika: Matanda ebamboo ehemp ari mumagaba ari kudiwa zvakanyanya mumisika yemuno neyekunze, kunyanya anotumirwa kunyika nenzvimbo dzakadai seJapan, United States neEurope.
Maitiro ekugadzira: Maitiro ekugadzira matanda emubamboo anoiswa mumagaba anosanganisira kusarudza zvinhu, kuchenesa, kucheka, kurunga, kuisa mumagaba, kuvhara uye kugadzirisa kupisa kwakanyanya. Midziyo yekugadzira yepamusoro uye nzira dzekutarisira dzinoona kuti chigadzirwa chacho chakanaka uye chakachengeteka.
Matanda emubamboo, mvura, inodzora acidity
| Zvinhu | Pa 100g |
| Simba (KJ) | 97 |
| Mapuroteni (g) | 3.4 |
| Mafuta (g) | 0.5 |
| Makabhohaidhiretsi (g) | 1.0 |
| Sodium(mg) | 340 |
| ZVINHU ZVAKANYANYA. | 567g * 24tins/bhokisi |
| Kurema kweBhokisi Rese (kg): | 22.5kg |
| Kurema kweBhokisi Rese (kg): | 21kg |
| Vhoriyamu(m)3): | 0.025m3 |
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.