Shuga nhema yechisikigo, kuravira kunotapira, zvese zvirimo. Ingava chipo kana kushandiswa kwemunhu, chigadzirwa chakanaka chausingakwanise kupotsa. Muhupenyu hunokurumidza, kapu yetii inopisa, ine zvidimbu zvishoma zveshuga yebrown, inonaka kubatanidzwa kwakakwana kwechinyakare nekwemazuva ano, kuitira kuti muviri nepfungwa zvigone kuzorora uye kufara. Shuga nhema muchidimbu, enda newe kuti unakirwe nekunaka kwehupenyu hwakanaka. Uya uedze iyi siwiti nhema inonaka kuti hupenyu huve hunotapira.
Shuga yenzimbe, Mvura.
| Zvinhu | Pa 100g |
| Simba (KJ) | 1665 |
| Mapuroteni(g) | 0 |
| Mafuta(g) | 0 |
| Makabhohaidhiretsi(g) | 98.2 |
| Sodium(mg) | 0 |
| ZVINHU ZVAKANYANYA. | 400g*50bags/ctn |
| Kurema kweBhokisi Rese (kg): | 21kg |
| Kurema kweBhokisi Rese (kg): | 20kg |
| Vhoriyamu(m)3): | 0.024m3 |
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.