Ruzivo rweChigadzirwa
Kugadzirwa kwechingwa cheblack panko kunotevera maitiro akafanana neanoitwa panko yechinyakare, uko goko rechingwa rinobviswa uye chikamu chasara chinoomeswa uye chinokuyiwa kuita mafufu akaomarara, ane mafufu. Chinosiyanisa mafufu eblack panko kushandiswa kwechingwa chewhole grain kana tsanga dzakasviba, izvo zvinowedzera kunaka kwakapfuma, kune nzungu. Izvi zvinoita kuti mafufu eblack panko ave sarudzo ine hutano, sezvo ichichengetedza zvakawanda zve bran ne germ kubva muzviyo, zvichipa fiber yakawanda uye huwandu hwakawanda hwevhitamini nemaminerari. Pamusoro pezvo, kushandiswa kwezviyo izvi kunoita kuti mafufu eblack panko ave neruvara rwakasviba, zvichiita kuti ive sarudzo yakanaka kune avo vari kutsvaga chikafu chebreadcrumb chinotaridzika zvakanaka.
Zvingwa zvechingwa zvepanko nhema zvinogona kushandiswa mukubika kwakasiyana-siyana, kunyanya mundiro dzinobatsira kubva mukugadzirwa kwakaoma uye kuravira kwakasimba. Dzinonyanya kushandiswa kuputira chikafu chakakangwa, senge tempura, huku dzakachekwa, kana hove dzakapfava, zvichipa kuumbwa kwakasimba zvichienzaniswa nezvingwa zvechingwa zvenguva dzose. Ruvara rwakasiyana rwezvingwa zvechingwa zvepanko nhema runoitawo kuti ive sarudzo yakakurumbira yekushongedza ndiro dzakadai semasaladhi kana pasta, zvichiwedzera musiyano unoyevedza. Kunze kwekukangwa, zvingwa zvechingwa zvepanko nhema zvinogona kushandiswa mukubika, sechishongo checasseroles kana miriwo yakakangwa, uko kuumbwa kwayo nekunaka kwayo kunonyanya kuoneka. Ungave uchigadzira goko rinonaka kana kuwedzera chinhu chakapfava mundiro yako, zvingwa zvechingwa zvepanko nhema zvinopa runako rwakasiyana uye runonaka pazvipfeko zvechinyakare zvechingwa.
Zvimisikidzo
Hupfu hwegorosi, Glucose, Upfu hwembiriso, Munyu, Mafuta emuriwo, Hupfu hwechibage, Starch, Upfu hwespinach, Shuga chena, Chinhu chinosanganisa mbiriso, Monosodium glutamate, Zvinonaka zvinodyiwa, Cochineal red, Sodium D-isoascorbate, Capsanthin, Citric acid, Curcumin.
Ruzivo Rwezvekudya
| Zvinhu | Pa 100g |
| Simba (KJ) | 1406 |
| Mapuroteni (g) | 6.1 |
| Mafuta (g) | 2.4 |
| Makabhohaidhiretsi (g) | 71.4 |
| Sodium (mg) | 219 |
Pasuru
| ZVINHU ZVAKANYANYA. | 500g*20bags/ctn |
| Kurema kweBhokisi Rese (kg): | 10.8kg |
| Kurema kweBhokisi Rese (kg): | 10kg |
| Vhoriyamu(m)3): | 0.051m3 |
Zvimwe Zvakadzama
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
Sei Uchifanira Kusarudza Isu
Makore makumi maviri eruzivo
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Shandura Zita rako pachako kuita rechokwadi
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Kugona Kugovera & Kuvimbisa Hunhu
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Yakatumirwa kunyika nematunhu makumi mapfumbamwe nenomwe
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.
Ongororo yeVatengi
Maitiro eKushandira Pamwe kweOEM
