Ungave uri mubiki ane ruzivo kana kuti mutsva, Beef Powder yedu iri nyore kushandisa. Ingoisasa panyama, miriwo, kana soups panguva yekubika wobva warega mashiripiti acho achiitika. Kugona kwayo kushandiswa kwakasiyana-siyana kunokutendera kuti uedze maresipi akasiyana-siyana uye maitiro ekubika, zvichiita kuti ive chinhu chinokosha pakubika kwako.
Pamusoro pezvo, muto wedu wenyama yemombe isarudzo yakanaka yekuwedzera kudzika uye kuoma kwezvikafu zvemuriwo kana zvevegan. Kungo svina yezvinonaka izvi zvinoshandura muto wemuriwo wakakangwa kana kuti muto mudiki kuita chikafu chinonaka, chinopa simba.
Pamusoro pezvakanakira zvekudya, upfu hwedu hwenyama yemombe isarudzo iri nyore kune avo vasingakwanise kudya nyama yemombe itsva kana kuti vanoda kugara kwenguva refu. Hupfu hwayo hunovimbisa kuti unogona kunakidzwa nekuravira kwenyama yemombe chero nguva, chero kupi pasina kunetseka nezvekuora kana miganhu yekuchengetedza.
Nakidzwa nekunaka, kushanduka-shanduka uye kunaka kwakasiyana kwehupfu hwedu hwemombe uye wedzera kubika kwako padanho idzva. Ungave uri mubiki wepamba kana mubiki ane hunyanzvi, hupfu hwedu hwemombe ndicho chinhu chakavanzika chinoita kuti ndiro dzako dzive dzakasiyana uye vatengi vako vanoda zvakawanda. Wedzera kubika kwako nehupfu hwedu hwemombe uye unakirwe nekunaka kwahunounza.
Munyu, Monosodium Glutamate, Chibage Starch, Upfu hwesobho remombe, Maltodextrin, Zvinonhuwira zvekudya, Zvinonhuwira, mafuta emombe, Disodium 5`-Ribonucleotide, Yeast Extract, Caramel color, Citric acid, Disodium Succinate.
| Zvinhu | Pa 100g |
| Simba (KJ) | 725 |
| Mapuroteni(g) | 10.5 |
| Mafuta(g) | 1.7 |
| Makabhohaidhiretsi(g) | 28.2 |
| Sodium(g) | 19350 |
| ZVINHU ZVAKANYANYA. | 1kg*10mabhegi/ctn |
| Kurema kweBhokisi Rese (kg): | 10kg |
| Kurema kweBhokisi Rese (kg) | 10.8kg |
| Vhoriyamu(m)3): | 0.029m3 |
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL,EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.