Bhasikiti reMuchina weNyemba reMadumpling eMabhanzi Akabikwa neMwenje Mufananidzo Unoratidzwa

Bhasikiti reMuchina weMabamboo reMadumplings Akabikwa neMvura

Tsananguro pfupi:

Zita:Chitofu cheBamboo
Pasuru:50 seti/bhokisi
Chiyero:7'', 10''
Kwakatangira:China
Chitupa:ISO, HACCP, HALAL

Chitofu chemubiki chebamboo mudziyo wekubikira wechiChinese unoshandiswa kupfungaira chikafu. Wakagadzirwa nemabhasikiti ebamboo akavharika ane hwaro hwakavhurika, zvichibvumira utsi hunobva mumvura iri kufashaira kuti hukwire uye hubike chikafu chiri mukati. Chitofu chinowanzo shandiswa kugadzira madumplings, mabhanzi, miriwo, nezvimwe zvekudya, zvichipa kunaka kushoma, kwechisikigo kubva kumubiki.

Tinopa ma "steamer" ebamboo ane dhayamita dzakasiyana uye ane zvinhu zvakasiyana, zvakaita sechivharo chesteamer nerim yesimbi. Izvi zvinoitirwa kuti zvienderane nezvaunoda uye zvaunosarudza.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro

Maswiti edu emubamboo akagadzirwa nebamboo yemhando yepamusoro, yechisikigo, kwete chete kupa sarudzo yekubika inochengetedza nguva asi zvakare kuwedzera kune runako mukicheni yako. Madhayamita akasiyana uye maficha aripo anokutendera kuti usarudze stima yakakwana yekubika kwako, kungave uri kugadzira dim sum inonaka kana kufashaira miriwo yakasiyana-siyana. Nesarudzo dzedu dzakasiyana-siyana, unogona kuwana nyore nyore stima yemubamboo inokodzera zvaunoda zvekubika uye maitiro ekubika.

Pasuru

ZVINHU ZVAKANYANYA.	50 seti/ctn
Kurema kweBhokisi Rese (kg):	24kg
Kurema kweBhokisi Rese (kg):	24kg
Vhoriyamu(m)³):	0.16m³

Zvimwe Zvakadzama

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.

Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

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