Muto wedu weoyster unowanzoonekwa nekunaka kwakapfuma, kunonaka uye kutapira zvishoma uye umami. Une musanganiswa wakaringana weoyster extract, soy sauce, shuga, munyu, uye pamwe chinhu chinokora senge cornstarch. Muto weoyster wemhando yepamusoro unofanirwa kuva neruvara rwebrown rwakadzama uye kugadzikana kwakapfava, kunopenya. Muto wedu weoyster wakagadzirwa neoyster extract chaiyo uye zvinhu zvishoma zvekugadzira kuti unakirwe uye uve nerunako rwakanaka.
Soya sosi yakaviriswa (mvura, soya, hupfu hwegorosi, munyu), Mvura, Oyster extract, Shuga, Modified corn starch, Monosodium glutamate, Sodium sorbate Potassium, Caramel, Xanthan gum.
| Zvinhu | Pa 100g |
| Simba (KJ) | 59 |
| Mapuroteni(g) | 1 |
| Mafuta(g) | 0 |
| Makabhohaidhiretsi(g) | 27 |
| Sodium(mg) | 500 |
| ZVINHU ZVAKANYANYA. | 260g*24mabhodhoro/ctn | 700g*12mabhodhoro/ctn | 5L*4mabhodhoro/ctn |
| Kurema kweBhokisi Rese (kg): | 12kg | 16kg | 22.8kg |
| Kurema kweBhokisi Rese (kg): | 6.24kg | 8.4kg | 20kg |
| Vhoriyamu(m)3): | 0.017m3 | 0.02m3 | 0.038 |
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.