Panyaya yekugadzira, ice cream ine chimiro chakafanana nezvinodiwa. Chekutanga, zvinhu zvemhando yepamusoro zvinodiwawo. Mukaka mutsva nekirimu zvinoramba zviri chinhu chikuru pakugadzira kuravira kwakanaka, pamwe chete nehuwandu hwakakodzera hweshuga kuti ice cream iwedzere kutapira. Zvadaro, mavara anofanirwa kusanganiswa nemazvo kuti aite semavara echisikigo akadai seyero yakajeka yemaremoni, yero yegoridhe yemamango, pink yemapichi, uye girini yemazambiringaUyezve, mavara aya anofanira kusangana nezvinodiwa zvekuchengetedza chikafu kuti ave nechokwadi chekuti chinonaka uye hutano hwakanaka. Munguva yekugadzira, nerubatsiro rwemafungiro ehunyanzvi, zvinhu zvakasanganiswa zveayisikirimu zvinodururwa zvishoma nezvishoma uye zvinogadzirwa kuburikidza nechando chisina kupisa. Mushure mekubviswa, ayisikirimu dzakaumbwa dzine maumbirwo akazara uye zvinhu zvakapfava. Kubva pamaonero ehutano, zvakafanana neayisikirimu dzechinyakare, ayisikirimu dzakaumbwa dzine mapuroteni necalcium zvinobva mumukaka nekirimu, izvo zvinogona kupa simba kumuviri wemunhu. Zvisinei, huwandu hweshuga hwakanyanya, saka huwandu hunodyiwa hunofanira kudzorwa.
Kana zvasvika pamirairo yekushandiswa uye kushandiswa, nzira dzinonakidza dzekudya ice cream dzakaumbwa dzakasiyana. Nekuda kwemaumbirwo adzo akasiyana, kudyiwa nemaoko kunova chinhu chinonyanya kukosha. Vari kudya vanogona kutanga kuruma kubva mu "madzinde emichero" kana "madzinde emichero" sekunge vakabata michero chaiyo, vachinzwa kutonhora kuchibuda mumuromo uye kugadzira magadzirirwo akanaka pavanosangana nemazino. Ma ice cream akasiyana anogonawo kusanganiswa uye kuiswa kuti pave nemadhizeti akafanana ne "ndiro yemichero", zvichiwedzera mamiriro emufaro kumisangano nemapikiniki. Kana zvakabatana nefoil yegoridhe inodyiwa uye mabhora eshuga ekushongedza, inotaridzika zvakanaka uye inoyevedza, ichivandudza ruzivo rwekuravira. Saizvozvowo, zvinofanira kurangarirwa kuti ice cream dzakaumbwa dzinofanira kuchengetwa patembiricha yakaderera. Kana dzavhurwa, dzinofanira kudyiwa nekukurumidza sezvinobvira kudzivirira kurasikirwa nechimiro chakakwana uye kuravira kwakanaka nekuda kwekuwedzera kwekupisa.
mvura, shuga chena yakacheneswa, upfu hwemukaka wakabviswa mafuta, mukaka wakakondeswa, mafuta ekokonati akacheneswa, mazai matsva, upfu hwewhey, muto weapuro wakaomeswa, chokoreti yakakanyiwa nemukaka wegirini: (Mafuta emuriwo akacheneswa, shuga chena yakacheneswa, upfu hwemukaka wese, emulsifier (E476) E322), dyes (E160a, E132, E133), zvekudya zvinowedzerwa: zvinosimbisa zvinosanganisa makemikari (E471, E410, E412, E407), zvinonaka zvinodyiwa.
| Zvinhu | Pa 100g |
| Simba (KJ) | 1195 |
| Mapuroteni (g) | 2.6 |
| Mafuta (g) | 19.3 |
| Makabhohaidhiretsi (g) | 25.7 |
| Sodium (mg) | 50mg |
| ZVINHU ZVAKANYANYA. | Zvidimbu gumi nezviviri pabhokisi |
| Kurema kweBhokisi Rese (kg): | 1.4 |
| Kurema kweBhokisi Rese (kg): | 0.9 |
| Vhoriyamu(m)3): | 29*22*11.5cm |
Kuchengetera:Chengeta aizi kirimu mufiriji kubva pa -18°C kusvika -25°C. Chengeta kuti isapinda mhepo kudzivirira kunhuwa. Deredza kuvhura gonhi refiriji.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.