Ruzivo rweChigadzirwa
Mapakeji ehove akaomeswa nechando anowanzo kuve nemhando dzakasiyana dzehove, kunyanya kusanganisira zvikamu zvinotevera:
Shrimp: kusanganisira ma prawns, shrimps, shrimps dzemugungwa, nezvimwewo. Shrimp idzi dzinokurumidza kuomeswa nechando mushure mekubatwa, zvichiramba zvichiravira zvinonaka uye zvinovaka muviri zveshrimp. Shrimp dzakaomeswa nechando dzinogona kushandiswa kubika ndiro dzakasiyana-siyana, dzakadai semazai akakuyiwa eshrimp, shrimp yakakangwa negariki, nezvimwewo.
Hove: dzakadai sehairtail, yellow croaker, cod, nezvimwewo. Hove idzi dzinoomeswa nechando mushure mekunge dzabatwa, izvo zvinogona kuchengetedza kunaka kwenyama yehove. Nzira dzakajairika dzekubika dzinosanganisira hove dzakabikwa nemhepo, hove dzakabikwa, nezvimwewo.
Hove dzemugungwa: dzakadai sema scallops, clams, oysters, nezvimwewo. Hove dzemugungwa dzemugungwa dzinogona kuchengetedza kunaka kwadzo kwenguva yakareba kana dzichichengetwa zvakanaka nechando. Nzira dzakajairika dzekubika dzinosanganisira saradhi yehove dzemugungwa, hove dzakagochwa, nezvimwewo.
Makaka: akadai semakaka mahombe, makaka matema, nezvimwewo. Makaka aya anokurumidza kuomeswa nechando mushure mekunge abatwa, izvo zvinogona kuchengetedza kunaka kwawo kunonaka kwenguva yakareba. Nzira dzakajairika dzekubika dzinosanganisira makaka akabikwa nemhepo, mupunga wakakangwa nemakaka, nezvimwewo.
Zvimwe zvekudya zvegungwa zvakajairika zvakachengetwa mufiriji: zvinosanganisira salmon, cod, flounder, golden pomfret, yellow croaker, hove dzakasiyana-siyana (kusanganisira mussels, scallops, shrimps uye squid), mackerel, mackerel, nezvimwewo. Hove idzi dzine mafuta mashoma uye dzine mapuroteni akawanda, dzakapfuma mu omega-3, dzakakodzera kurasikirwa nemafuta kana kudyiwa zuva nezuva.
Manyanzvi ekicheni, gadzirai mainjini enyu. Bhegi guru resquid, gakanje rekunyepedzera, nyama yeclam, uye scallops -- munowana big bang nedhadha renyu pano. Spaghetti yegungwa, stir fry, uye paella. Gadzirirai. Gadzirirai. Endai. Munogona kuita chinhu ichi.
Zvimisikidzo
Matende eSquid, Chimuti cheGakanje (Threadfin Bream, Mvura, Gorosi Starch, Shuga, Munyu, Natural Crab Extract, Natural Crab Flavor, Zvinonhuwira, Sorbitol), Squid Rings, Nyama yeClam yakabikwa, Scallop, Mvura, Sodium Tripolyphosphate, Munyu.
INE: Hove (Threadfin Bream), hove dzegungwa (Mussel, clam Squid, Scallop), Gorosi.
Kudya zvinovaka muviri
| Zvinhu | Pa 100g |
| Simba (KJ) | 90 |
| Mapuroteni (g) | 10 |
| Mafuta (g) | 1 |
| Makabhohaidhiretsi (g) | 9 |
| Sodium (mg) | 260 |
Pasuru
| ZVINHU ZVAKANYANYA. | 1kg*10mabhegi/ctn |
| Kurema kweBhokisi Rese (kg): | 12kg |
| Kurema kweBhokisi Rese (kg): | 10kg |
| Vhoriyamu(m)3): | 0.2m3 |
Zvimwe Zvakadzama
Kuchengetera:Pa -18°C kana pasi payo.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
Sei Uchifanira Kusarudza Isu
Makore makumi maviri eruzivo
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Shandura Zita rako pachako kuita rechokwadi
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Kugona Kugovera & Kuvimbisa Hunhu
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Yakatumirwa kunyika nematunhu makumi mapfumbamwe nenomwe
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.
Ongororo yeVatengi
Maitiro eKushandira Pamwe kweOEM
