1.8L muto wekimchee wemhando yepamusoro

Tsananguro pfupi:

Zita: Kimchi Muto

Pasuru: 1.8L*mabhodhoro matanhatu/bhokisi

Nguva yekushanda pasherufu:18mwedzi

Kwakatangira: China

Chitupa: ISO, HACCP, Halal

Kimchi sauce inogadzirwa nekabheji yakaviriswa zvine spice.

Iyi hwaro yekimchi inobatanidza kunaka kwemhiripiri tsvuku uye kutapira kwepaprika nekunhuhwirira kwebonito kune iodized uye umami. Nekuda kwesimba regariki rinorwisa mabhakitiriya, yakagadzirwa isina kupisa uye isina zvinochengetedza kuitira kuchengetedza umami kubva muzvinhu zvayo zvakasiyana-siyana. Yakapfuma mumichero nemiriwo, ine umami ine simba, michero uye iodized inonaka inoita kuti ive muto wakanaka wezvinonhuwira.

Mumuromo mune zvinonhuwira zvishoma uye zvakareba, zvine umami inonaka, zvine iodized notes uye kuravira kwakanaka kwegariki.

Muto uyu unogona kushandiswa wega semuto weSriracha, uchisanganiswa nemayonnaise pamwe chete netuna neshrimp, kuwedzera runako musobho yegungwa kana kudira bluefin tuna mu marinade, semuenzaniso.

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Ruzivo rweChigadzirwa

Kimchi yakazara nemabhakitiriya mapenyu, ane hutano, akanaka kana mapurobiotic anotsigira ura, anowedzera dziviriro yemuviri, anopa simba mumuviri, uye anobatsira kugaya chikafu, inofungidzirwa kuti inoderedza cholesterol, uye inotonga shuga yeropa.

Tinowedzera kimchi muzvinhu zvakawanda! Inowedzera kunaka, uye INE hutachiona hwechisikigo, hunoporesa dumbu hunotsigira microbiome yako, hunosimudzira manzwiro ako, uye hunosimbisa masoja emuviri wako!

Kimchi sauce chinhu chinogadzirwa kubva ku kimchi sechinhu chikuru. Ine kuravira kwakasiyana uye kunhuhwirira kwakasimba kwe kimchi. Kune nzira dzakawanda dzekugadzira kimchi sauce. Mabikirwo akajairika anosanganisira chili powder, gariki, hanyanisi, ginger, coriander seeds nezvimwe zvinhu, zvinosanganiswa, kupwanywa uye kusanganiswa kuti zviite muto wakaoma zvishoma.

Kimchi sauce inogona kusanganiswa nezvinhu zvakasiyana-siyana, zvakaita semiriwo yakaita semacucumber, eggplant, uye radishes, uye inogona kushandiswawo kubika ndiro dzakadai sesauerkraut fish ne sauerkraut chicken. Kunaka kwayo kunovava uye kunhuhwirira kwayo kwakasiyana kunoita kuti kimchi sauce ishandiswe zvakanyanya mukubika. Pamusoro pezvo, kimchi sauce inogonawo kusanganiswa negreen peppercorns kugadzira sauerkraut pepper fish, kana kusanganiswa nezvinhu zvakaita sepig intestine neblood soseji kuti zviwedzere kunaka kwendiro.

manoodles_e_kimchi_anotonhora_46688_16x9

Zvimisikidzo

Mvura, Chili, Radish, Apuro, shuga, Starchshuga, Bonito extract, Kombu extract, Vhiniga, Munyu, Zvinonhuwira, MSG, I+G, Xanthan gum, Citric acid, Lactic acid, Paprika tsvuku (E160c), Potassium sorbate (E202).

Ruzivo Rwezvekudya

Zvinhu	Pa 100g
Simba (KJ)	208
Mapuroteni (g)	3.1
Mafuta (g)	0
Makabhohaidhiretsi (g)	8.9
Sodium (mg)	4500

Pasuru

ZVINHU ZVAKANYANYA.	1.8L*mabhodhoro matanhatu/bhokisi
Kurema kweBhokisi Rese (kg):	13.2kg
Kurema kweBhokisi Rese (kg):	12kg
Vhoriyamu(m)³):	0.027m³

Zvimwe Zvakadzama

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.

Kutumira:

Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

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